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Oatmeal Banana Pancake

  • Published On March 13, 2019
  • In Video
  • By Meraki Kitchen
  • 0 comments
  • Prep Time
    2 Minutes
  • Cook Time
    3 Minutes
  • Difficulty Level
    Beginner

Oatmeal Banana Pancake is a yummy pancake for kid’s tiffin or breakfast

Oatmeal Banana Pancake is a delicious pancake requires oatmeal, banana with the flavour of cinnamon. It can be served with honey or maple syrup or chocolate sauce as breakfast. Another option is, serve it with whipped cream or vanilla ice cream as a dessert. This is a 5 minutes recipe, tastes delicious moreover is healthy too. This is a good option for your breakfast or kid’s tiffin snack. All family members will enjoy this eggless pancake very much. So, try to make this pancake at home and let us know how you liked it.

This quick and easy recipe is done by Meraki Kitchen founders – Madhvi Agarwal and Anurag Agarwal!!

Tips and Suggestions by the Chefs:-

  • Use strawberries or any other fruit to make the pancakes.
  • You can serve the pancake with whipped cream or vanilla ice cream or chocolate sauce or honey.
  • Add powdered dry nuts to the batter of pancake to make it more healthy.
  • The consistency of the batter should be thick else it will not turn out well.

For more such exciting recipes like Oatmeal Banana Pancake, please click on the following links:

  1. Eggless Chocolate Pancakes
  2. Breakfast Wrap With Spinach & Paneer
  3. Stuffed Paneer Corn Pancake

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Ingredients

  • Oatmeal flour - 2 Tablespoon
  • Maida/refined flour - 1 Tablespoon
  • Banana - 1 small sized
  • Powdered Sugar - as per taste
  • Salt - a pinch
  • Baking Powder - 1 Teaspoon
  • Cinnamon powder - a pinch
  • Water or Milk - as required to make batter
  • Oil or Butter or Ghee/Clarified butter - as required to make pancake
  • FOR SERVING:-
  • Banana slices - as required for serving
  • Maple Syrup - as required for serving

Instructions

  1. Peel and mash a banana in a bowl.
  2. Now, add oatmeal flour, maida, salt, powdered sugar, cinnamon powder, baking powder. Mix well. (You can grind the rolled oats to make oatmeal flour)
  3. Add little water or milk or more mashed banana to the batter. It should be of the falling consistency. It should not be too runny or too thick.
  4. Heat a pan, add oil or butter or ghee.
  5. Pour the batter into the pan to make a little thick pancake. Cook it on a medium flame.
  6. When the colour changes to light brown of one side, flip it and cook from another side.
  7. Once done, transfer to the serving plate.
  8. Garnish it with banana slices and maple syrup.
  9. Yummy 'Oatmeal Banana Pancake' is ready to be served.
  10. Note: 1) You can use strawberries or any other fruit to make the pancakes.2) You can serve the pancake with whipped cream or vanilla ice cream or chocolate sauce or honey.3) You can also add dry nuts to the batter of pancake.
  • Servings : 1
  • Ready in : 5 Minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Desserts, Snacks

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About Chef

Meraki Kitchen

I am the founder of Meraki Kitchen, which provides one-stop solutions for all your party needs, for a limited audience of 5-20 people. Quad Pod - a dedicated 4 person team with a chef, an assistant chef, a host and a server will ensure seamless execution of your party. Though an engineering and management professional, I had an inclination towards food since forever and recently quit my job with the dream of contributing to the food industry in some way. I love to share my passion and love for food with new people who then become a part of my culinary journey.

Read more about this chef...

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