Oats Dosa with Coconut Chutney is a perfect light lunch.
Oats Dosa with Coconut Chutney is an instant version of dosa and hence it does not require fermentation. Moreover, it does not require fruit salt or baking soda as well. It can be an easy instant breakfast prepared with oats, rice flour, and semolina. The sour, sweet, and tangy coconut chutney goes well with healthy dosa. In addition, this instant dosa is a good option when you run out of ideas for what to make in breakfast. So, try to make this recipe in your kitchen and share your valuable feedback in the comment section.
This is recipe no. 1 of 10 minutes Light Lunch Box | Tiffin Series by a lovely Mom: Archana Chakravarthy
Tips and Suggestions by the Mom Chef:
- Wheat flour can be added to the dosa batter.
- Before making dosa wipe the tawa with a cloth to spread dosa evenly.
- Ghee can be used instead of oil.
For more such exciting recipes like Oats Dosa with Coconut Chutney, please click on the following links :