Onion & Potato Pakodas

  • Prep Time
    10 mins
  • Cook Time
    10-15 mins
  • Difficulty Level
    Intermediate

Onion & potato pakodas are tasty and anytime snack for evening tea, get-together, parties etc.

Onion & potato pakodas is an evergreen and mouth watering snack. Onion & potato pakodas is a popular street food across India and is relished during monsoons especially.

For more such exciting recipes like onion & potato pakodas, please click on the following links.

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Ingredients

  • Potatoes - 3 medium sized
  • Onion - 3 big sized
  • Green chillies - 2 finely chopped
  • Besan - 1 cup
  • Turmeric powder - 1/2 tsp
  • Red chilli powder as preferred
  • Suji - 1/2 cup
  • Hing - 2 pinches
  • Salt as per taste
  • Coriander leaves finely chopped - a sprig
  • Chat masala - 1/2 teaspoon
  • Oil to deep fry the pakodas
  • Jeera - 1 teaspoon
  • Water - as required

Instructions

  1. Peel potatoes and cut them into thin wedges.
  2. Peel onions and cut them as thin as the potatoes.
  3. Mix all the ingredients except oil and mix together.
  4. Heat oil in a kadhai.
  5. Check if the oil is hot enough and drop a coin sized portion of the pakoda mixture and deep fry till golden brown.
  6. Serve delicious onion & potato pakodas with a bit of chat masala sprinkled over them with tea.
  • Servings : 4
  • Ready in : 25 mins
  • Recipe Type : Snacks

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About Chef

Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .

Read more about this chef...

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