Onion Tomato Chutney is a lip-smacking chutney is a South Indian delicacy.
Onion Tomato Chutney is a yummy chutney requires onion, tomato, dry red chillies and some spices. This chutney goes well with dosa, idli, uttapam as well as paratha and roti. This is a South Indian style recipe to make this yummy chutney. If you are facing short of time then this is a perfect dish for you. This requires very fewer efforts and time furthermore, very easy to make. All family members will love this chutney. So, try it out and let us know how you liked it.
This chutney was prepared using Prestige Express Mixer Grinder which we have gifted through Zayka Ka Tadka.
This tasty chutney was prepared by Archana Chakravarthy – A lovely mom from Karnataka.
Tips and Suggestions by Mom Chef:-
- To enhance the flavour, add ginger and garlic to it.
- You can store this chutney in the refrigerator for up to 2 to 3 days.
- To get a nice taste of the chutney, use a combination of local variety and hybrid tomatoes.
- Serve this chutney with Millet Dosa, Sooji Mini Uttapam, Rawa Idli | Instant Crispy Pan Idli