Palak Chole | Chana Palak Recipe

Palak Chole | Chana Palak

  • Prep Time
    480 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Palak Chole | Chana Palak is a North Indian style delicious curry.

Palak Chole | Chana Palak is a delicious way to incorporate greens into your meal. It is similar to the chole masala but with the addition of spinach. This is a healthy dish obviously due to the combination of spinach and chickpeas. The goodness of iron from spinach and protein from chole is a perfectly healthy meal and it tastes delicious with either roti or even rice. So if you want to try a different chickpea curry, then try this recipe and share your feedback with us in the comment sections.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by a Mom Chef:

  • Garlic is optional.
  • Don’t overcook vegtables.
  • The consistency of sabzi can be adjusted as per choice.

For more such exciting recipes like Palak Chole | Chana Palak, please click on the following links:

  1. Spinach Macaroni With Garlic Bread
  2. Tadke Wale Chhole Kulche
  3. Aloo Palak Wrap

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Ingredients

  • FOR BOILING CHHOLE :
  • Chickpea / Chhole - 1 Cup
  • Water - As required
  • Salt - As per taste
  • FOR PREPARING CHOLE PALAK :
  • Oil - 1 & 1/2 Tablespoons
  • Cumin seeds / Jeera - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Ginger green chilli garlic paste / Adrakh hari mirch lahsun ki paste - 1 Teaspoon
  • Tomato / Tamatar - 1 Finely chopped
  • Red chili powder / lal mirchi powder - 1 Teaspoon
  • Turmeric powder / Haldi - 1/2 Teaspoon
  • All spice mix powder / Garam masala - 1/2 Teaspoon
  • Chole masala - 1 Tablespoon
  • Water - As required
  • Spinach / Palak - A bunch finely chopped

Instructions

  1. FOR BOILING CHHOLE :
  2. Soak chickpeas overnight. Transfer soaked chickpeas to a pressure cooker. Add salt and cook it till 5 to 6 whistles and becomes soft. Once done, strain chickpeas. Keep it aside.
  3. FOR PREPARING CHOLE PALAK :
  4. Heat oil in a pan. Add cumin seeds, asafoetida, and onion. Mix well. Then add salt, ginger, green chilli, and garlic paste. Mix well and saute it for 1 to 2 minutes on medium flame.
  5. Then add tomato. Mix well and saute it for 1 to 2 minutes on medium flame.
  6. Now add red chilli powder, turmeric powder, all spice mix powder, and chole masala. Mix well and add little water. Cook it on a medium flame for 2 to 3 minutes.
  7. Then add spinach. Mix well and add little water and salt for spinach. Cook it on medium to high flame for 2 to 3 minutes.
  8. Now add boiled chole. Mix well. Cook it on medium to high flame for 2 to 3 minutes.
  9. Add a little all spice mix powder and mix well. Once done, turn off the flame and take it out to a serving bowl.
  10. 'Palak Chole | Chana Palak' is ready to be served.

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