Today I had Peas (matar) and Spinach leaves (palak) at home. So decided to make paratha out of it. It came out great. Here is the recipe for you to try it out.
For more such interesting recipes, please click on the following links:
Today I had Peas (matar) and Spinach leaves (palak) at home. So decided to make paratha out of it. It came out great. Here is the recipe for you to try it out.
For more such interesting recipes, please click on the following links:
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Flight Dispatcher by profession and cook by birth. I inherent my culinary skills right from my childhood and in my genes only i must say. I love experiment with food a lot. I like to give turn and twist to every recipe i watch and every food i eat. Believe me i really keep thinking about how to make it different then the conventional. My best friend gives the credit of my experiment with food to my high school (Exprerimental School, Surat ) ;).. Any ways enjoy the journey of food with me and be healthy, be happy and adore our food. Love you.. Take care..
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