Palak Paneer Dhokla Recipe

Palak Paneer Dhokla

  • Prep Time
    5 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Palak Paneer Dhokla is a nice spongy and spicy snack. 

Palak Paneer Dhokla is a tasty breakfast option. It is easy to make with sooji, curd, palak, paneer, fruit salt, and some spices. It is an instant and yummy dish and requires only 25 minutes to get ready. You can make fluffy dhokla very easily at home by following simple tips and tricks. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

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This is Recipe No. – 10 Of 5-5-5 Series by a lovely Mom: Vijay Haldiya 

Tips and suggestions by the Mom Chef:

  • Add fruit salt just before steaming the dhokla.
  • The dhokla should be put in the steamer for steaming only after the water boils.
  • Fill the mould 3/4 with the dhokla batter.
  • Steam the dhokla on a medium flame for 15 to 20 minutes on a gas stove.

For more such exciting recipes like Palak Paneer Dhokla, please click on the following links:

  1. Pink Dosa | Beetroot Dosa
  2. Veg Biryani in Pressure Cooker | One-Pot Meal
  3. Winter Special 5 In 1 Paratha

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Ingredients

  • Semolina / Sooji / Rava - 1 Cup
  • Curd / Dahi - 1 Cup
  • Ginger / Adrak - 1 Inch Chopped
  • Green Chilli / Hari Mirchi - 1 to 2 Chopped
  • Cottage Cheese / Paneer - 1/2 Cup diced
  • Spinach / Palak - 1/2 Cup finely chopped
  • Water - As required
  • Salt - As per taste
  • Sugar - 1/2 tsp
  • Oil - As required
  • Fruit Salt - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - As required
  • FOR PREPARING TADKA :
  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1 tsp
  • Sesame Seeds / Til - 1 tsp
  • Green Chilli / Hari Mirchi - 2 to 3 Sliced
  • Curry Leaves / Curry Patta - A few
  • tsp =teaspoon
  • tbsp = tablespoon

Instructions

  1. Boil water in a pan. Add palak and boil it for 1 to 2 minutes. Keep stirring occasionally. Then strain it. Keep it aside.
  2. Take sooji in a grinding jar. Add curd, ginger, green chilli, paneer, prepared palak, and a little water. Grind it to make medium consistency batter.
  3. Take it out in a mixing bowl. Add salt, sugar, and 1 tbsp of oil. Mix well.
  4. Meanwhile, boil water in a steamer. The dhokla should be put in the steamer for steaming only after the water boils.
  5. Add fruit salt to the batter. Mix well. Transfer the batter immediately to a greased mould. Tap it.
  6. Place the mould in the steamer. Steam it for 15 to 20 minutes.
  7. Now take it out from the steamer. Keep it aside and let it cool down. Then de-mould it and take it out on a serving plate. Sprinkle red chilli powder on it.
  8. FOR PREPARING TADKA :
  9. Heat oil in a tadka pan. Add mustard seeds, sesame seeds, green chilli, and curry leaves. Mix well.
  10. Then turn off the flame. Pour tadka on the steamed dhokla. Cut it.
  11. 'Palak Paneer Dhokla' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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