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Palak Poha Pakora

  • Published On July 26, 2018
  • In Article
  • By Sandhya Harsh
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Palak Poha Pakora is a non-fried yet tasty snack for all.

Palak Poha Pakora is made with spinach, gram flour, poha/flattened rice and some spices. It is made in an appe but are equally tasty. In the rainy season, craving for fried foods increases. But many times we can’t have them due to health and diet restrictions. So, here is one such less oil snack item that tastes just like the fried version. To add crunch, poha is used and spinach/palak is added to make it healthier with high nutritional value. So enjoy these pakoras guilt free.

For more such exciting recipes like Palak Poha Pakora, please click on the following links:

  1. Yoyo Veg Kofta | Less Oil Snack
  2. Tawa Pakoda – Instant Recipe
  3. Paneer Panfried Pakora Bites – Quick Snack

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Ingredients

  • Spinach/Palak - 150 Gram chopped
  • Poha/Flattened Rice - 1 Cup soaked
  • Besan/Gram Flour - 2/3 Cup
  • Green Chilli - 1 finely chopped
  • Salt - as per taste
  • Red Chilli powder - 1 Teaspoon
  • Garam Masala/All spice mix - 1/2 Teaspoon
  • Jeera/Cumin seed - 1/4 Teaspoon
  • Ajwain/Carom seeds - 1/2 Teaspoon
  • Fresh Coriander leaves - finely chopped
  • Oil - 1 to 2 Teaspoon

Instructions

  1. Wash and chop spinach. Chop green chillies and coriander. Wash and Soak Poha after draining water.
  2. In a mixing bowl, add chopped spinach, soaked poha, besan, salt, red chilli powder, jeera/cumin, chopped green chillies, coriander leaves and ajwain seeds too. (You can add mint leaves to the batter if you like)
  3. Mix all and add little oil to besan. Add little water to make the smooth soft thick batter as we make for pakoras. Let it rest for 5 to 10 minutes.
  4. Heat appe pan. Put some oil and pour the batter with a spoon. Cover with lid.
  5. When cooked from one side, flip it. Keep the flame on low. Cook the other side.
  6. When the Pakoras turn into golden colour, they are ready.
  7. Yummy 'Palak Poha Pakora' is ready to be served. Serve them hot with chutney/sauce and a cup of hot tea/coffee.
  8. Note - One can deep fry these pakoras also. But I prefer to use Appe pan.
  • Servings : 4
  • Ready in : 20 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

Read more about this chef...

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