Paneer Kabab Roll

Published On October 4, 2025
In Article
By Guest Author
0 comments

Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING KABAB :
Boiled Potato / Uble Hue Aloo - 3 Peeled and grated
Cottage Cheese / Paneer - 1 Cup grated
Coriander Leaves / Hara Dhaniya - A handful
Ginger-Green Chilli Paste / Adrak-Mirchi Paste - 1 tsp
Salt - As per taste
Chaat Masala - 1 tsp
Red Chilli Flakes - 1/2 tsp
Bread Crumbs - 1 Cup
Oil - As required
FOR PREPARING PANEER KABAB ROLL :
Whole Wheat Flour / Gehu Ka Aata - 1 Cup
Salt - As per taste
Red Chilli Powder / Lala Mirch Powder - 1 tsp
Turmeric Powder / Haldi Powder - 1/2 tsp
Coriander Leaves / Hara Dhaniya - A handful + As required
Water - As required
Oil - As required
Chaat Masala - As required
Red Chilli Flakes - As required
Green Chutney / Hari Chutney - As required
Tomato Ketchup - As required
Cucumber / Kheera - 1/2 Julienne
Carrot / Gajar - 1/2 Julienne
tsp = teaspoon

Instructions

FOR PREPARING KABAB :
Take boiled potato in a mixing bowl. Add paneer, coriander leaves, ginger green chilli paste, salt, chaat masala, red chilli flakes, and bread crumbs, Mix well.
Take a small ball-sized portion of the mixture. Press it with your hands and prepare flattened kabab. Likewise, prepare all kababs.
Meanwhile, heat a tawa over medium flame. Add a little oil. Place the prepared kabab on a tawa. Roast it on a low to medium flame for 3 to 4 minutes.
Flip it and roast it from another side on a low to medium flame for 3 to 4 minutes. Likewise, roast all kababs. Once done, take it out on a plate. Keep it aside.
FOR PREPARING PANEER KABAB ROLL :
Take whole wheat flour in a mixing bowl. Add salt, turmeric powder, red chilli powder, and coriander leaves, Mix well.
Add water gradually and prepare medium soft dough.
Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a small sized paratha.
Then sprinkle red chilli flakes and chaat masala on it. Then make a roll of it. Then roll it over to make a circle with a twist. Dust it with flour and roll a peda to make a small sized paratha.
Meanwhile, heat a tawa. Place the prepared paratha on it and cook it on one side. Flip it, once it is slightly brown.
Apply oil on both sides and cook on a medium flame. Roasting the paratha till it becomes a nicely golden brown paratha. Once done, take it out to a serving plate.
Apply green chutney and tomato ketchup on it. Then put a prepared kabab on it. Add cucumber and carrot on it. Sprinkle chaat masala on it. Add coriander leaves on it.
Now fold the left and right part and secure it with a toothpick. Likewise, prepare all paneer kabab rolls.
'Paneer Kabab Roll' is ready to be served with green chutney and tomato ketchup.