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Paneer Makhani : A Rich Punjabi Gravy

  • Published On March 17, 2017
  • In Article
  • By Sandhya sampat
  • 0 comments
  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Paneer Makhani originally is a little time consuming recipe to make. I have a recipe here which is easy and quick to make. It uses very  less oil and is a simple dish. So try this recipe out !! 🙂

For more such delicious gravies, please click on the following links:

  1. Bhindi Do Pyaza – Restaurant Style
  2. Restaurant Style: Punjabi Palak Paneer Tadka!
  3. Restaurant Style Punjabi Dal Makhani

 

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Ingredients

  • Tomatoes : 4
  • Onions : 2
  • Garlic : 5 cloves
  • Green chilies : 2
  • Ginger : small piece
  • Salt to taste
  • Oil : 2 tablespoon
  • Chilli Powder : 1 teaspoon
  • Turmeric powder : 1/2 teaspoon
  • Paneer cubes : 2 cups
  • Butter and chopped corriander leaves for garnishing
  • Garam masala : 1 tablespoon
  • Cashewnuts : 1 tablespoon

Instructions

  1. Chop tomatoes, onions, garlic, green chilies and ginger.
  2. In a pressure cooker heat 1 tablespoon oil and add chopped vegetables and cashews.
  3. Cook it for a minute.
  4. Close the lid and pressure cook for one whistle.
  5. Once done, cool it and crush/mash the vegetable mixture to make a paste/puree.
  6. Set the puree aside.
  7. In a non stick pan add 1/2 tablespoon oil and fry the paneer cubes till they turn golden brown.
  8. Keep them aside.
  9. In the same pan add 1/2 tablespoon oil and cook puree adding salt, turmeric powder, garam masala and chilli powder.
  10. Cover and cook till the puree becomes thick to form a gravy.
  11. Add the paneer cubes to the gravy.
  12. Top it up with butter and garnish with fresh chopped coriander leaves.
  13. Tasty paneer makhani is ready. Serve hot with parathas and enjoy !
  • Servings : 3
  • Ready in : 30 minutes
  • Special Category : Healthy Food
  • Recipe Type : Dinner, Lunch

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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