Paneer Tacos | Roti Tacos Recipe

Paneer Tacos | Roti Tacos

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Paneer Tacos | Roti Tacos are a quick and interesting snack.

Paneer Tacos | Roti Tacos are an ideal and healthy dish. This tacos is made from roti and paneer stuffing. In addition, this recipe is an amazing healthy alternative to regular snacks. These tacos are protein-rich and quick to make dishes. Moreover, this is the best option for your family meal or tiffin box. So try to make this new recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Chopra From Punjab

Tips and Suggestions by a Mom Chef:

  • If you want, you can use butter instead of olive oil.
  • You can use fresh roti to make tacos.
  • Roast the tacos in the sandwich maker to make them crispy.

For more such exciting recipes like Paneer Tacos | Roti Tacos, please click on the following links :

  1. Tawa Tamatar Chutney | Tomato Chutney
  2. Dhaba Style Paneer Sabji Without Tomato
  3. Desi Pav Bhaji Sandwich On Tawa

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Ingredients

  • Olive Oil - 1 tbsp
  • Tricolor Bell Pepper / Shimla Mirch - 2 tbsp Finely chopped
  • Carrot / Gajar - 2 tbsp Finely chopped
  • Cabbage / Patta Gobhi - 2 tbsp Finely chopped
  • Broccoli - 2 tbsp chopped
  • Cottage Cheese / Paneer - 2 to 3 tbsp crumbled
  • Salt - As per taste
  • Red Chilli Flakes - 1/2 tsp
  • Oregano - 1/2 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Leftover Roti - 3
  • Cheese Slice - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take salt, red chilli flakes, oregano, and black paper powder in a mixing bowl. Mix well. Keep it aside.
  2. Heat oil in a pan. Add tricolor bell peppers, carrot, cabbage, and broccoli. Mix well.
  3. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Now add paneer and 1 & 1/2 tsp of the prepared spices mix. Mix well.
  5. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Meanwhile, heat a tawa. Place the leftover roti on the tawa. Slightly roast them for a few seconds from both sides.
  7. Now take them out on a plate. Add the prepared paneer mixture on half part of it. Add cheese slice on it. Fold it into a semicircle.
  8. Heat sandwich maker. Put the prepared tacos into it. Let it cook for 5 minutes till it becomes light golden brown and crisp.
  9. Once done, take it out to a serving plate.
  10. 'Paneer Tacos | Roti Tacos' is ready to be served.

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