Potato Lollipops – Delicious Snack

  • Prep Time
    10 mins
  • Cook Time
    5 mins
  • Difficulty Level
    Beginner

 Love potatoes and want to have a delicious snack with mayonnaise dip , green chutney at your evening tea time?

Then Potato Lollipops is the right evening snack time for you and your family. Easy to make in 15 minutes, this snack can make the evening time perfect for you to sit back and relax in your verandah and enjoy a crunchy bite.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Kharika Kannauj Cuisine
  2. Methi Thepla
  3. Bread Waffle Pizza
  4. Grilled Corn Sandwich

Current Recipe Rating

(3.3 / 5)

9 ratings

  • Recipe
  • Text size

Ingredients

  • Boiled potato: 2-3 or 1½ cup
  • Bread crumbs: ½ cup
  • Fine chopped onions: ¼ cup
  • Fine chopped coriander leaves: 2-3 tablespoon
  • Ginger garlic paste: 1 tablespoon
  • Red chili powder: ¼ teaspoon
  • Coriander powder: 1 teaspoon
  • Amchoor powder or lemon juice: ½ teaspoon
  • Salt to taste
  • All purpose flour (maida): 2 tablespoon
  • Bread crumbs: ¼ tablespoon
  • Chili Flakes - 1 teaspoon
  • Oil for deep frying
  • For dip: Mayonnaise: 3 tablespoon
  • Thick curd or yogurt: ¼ cup
  • Sugar: 1 teaspoon
  • Salt
  • A pinch of Black pepper
  • Fine chopped onions: 2 tablespoon
  • Coriander leaves for garnishing

Instructions

  1. In a small bowl take all purpose flour and add little water at a time and make a runny, smooth batter and keep it a side
  2. In a small plate mix together bread crumbs, chili flakes and keep it aside.
  3. In a mixing bowl grate potato.
  4. Add onions, coriander leaves, bread crumbs, ginger garlic paste, red chilli powder, coriander powder, amchoor powder and salt.
  5. Mix them nicely and make small size balls out of it.
  6. Make smooth and crack free balls.
  7. Heat the oil at medium heat.
  8. Once you are ready to fry take potato balls dip them in slurry or batter made above.
  9. Fry them till they are golden brown.
  10. To make a dip, mix together mayonnaise, yogurt, salt, sugar, onions till they are smooth.
  11. Garnish Potato lollipops with fine chopped coriander leaves and serve with dip and green chutney!

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Average Rating

(3.3 / 5)
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About Chef

Anita Sharma

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