Potato Lollipops – Delicious Snack

  • Prep Time
    10 mins
  • Cook Time
    5 mins
  • Difficulty Level
    Beginner

 Love potatoes and want to have a delicious snack with mayonnaise dip , green chutney at your evening tea time?

Then Potato Lollipops is the right evening snack time for you and your family. Easy to make in 15 minutes, this snack can make the evening time perfect for you to sit back and relax in your verandah and enjoy a crunchy bite.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Kharika Kannauj Cuisine
  2. Methi Thepla
  3. Bread Waffle Pizza
  4. Grilled Corn Sandwich

Current Recipe Rating

(3.3 / 5)

9 ratings

  • Recipe
  • Text size

Ingredients

  • Boiled potato: 2-3 or 1½ cup
  • Bread crumbs: ½ cup
  • Fine chopped onions: ¼ cup
  • Fine chopped coriander leaves: 2-3 tablespoon
  • Ginger garlic paste: 1 tablespoon
  • Red chili powder: ¼ teaspoon
  • Coriander powder: 1 teaspoon
  • Amchoor powder or lemon juice: ½ teaspoon
  • Salt to taste
  • All purpose flour (maida): 2 tablespoon
  • Bread crumbs: ¼ tablespoon
  • Chili Flakes - 1 teaspoon
  • Oil for deep frying
  • For dip: Mayonnaise: 3 tablespoon
  • Thick curd or yogurt: ¼ cup
  • Sugar: 1 teaspoon
  • Salt
  • A pinch of Black pepper
  • Fine chopped onions: 2 tablespoon
  • Coriander leaves for garnishing

Instructions

  1. In a small bowl take all purpose flour and add little water at a time and make a runny, smooth batter and keep it a side
  2. In a small plate mix together bread crumbs, chili flakes and keep it aside.
  3. In a mixing bowl grate potato.
  4. Add onions, coriander leaves, bread crumbs, ginger garlic paste, red chilli powder, coriander powder, amchoor powder and salt.
  5. Mix them nicely and make small size balls out of it.
  6. Make smooth and crack free balls.
  7. Heat the oil at medium heat.
  8. Once you are ready to fry take potato balls dip them in slurry or batter made above.
  9. Fry them till they are golden brown.
  10. To make a dip, mix together mayonnaise, yogurt, salt, sugar, onions till they are smooth.
  11. Garnish Potato lollipops with fine chopped coriander leaves and serve with dip and green chutney!

Rate this recipe

Thank you for rating!

9 People Rated This Recipe

Average Rating

(3.3 / 5)
No comments yet.

Leave a Reply

About Chef

Anita Sharma

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 5 minutes
Onion Masala Paratha Recipe
Onion Masala Paratha
  • Servings : 1
  • Cook Time: 5 minutes
Multigrain Veggie Chilla Recipe
Multigrain Veggie Chilla
  • Servings : 4
  • Cook Time: 5 minutes
Ambade | Ambode Recipe
Ambade | Ambode
  • Servings : 1
  • Cook Time: 3 minutes
Chilli Lachha Paratha Recipe
Chilli Lachha Paratha
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Kabul Husli Prasad Recipe
Kabul Husli Prasad
  • Servings : 1
  • Cook Time: 10 minutes
Indian Style Desi Masala Pasta Recipe
Desi Style Masala Pasta
  • Servings : 1
  • Cook Time: 3 minutes
Besan Bread Toast | Besan Bread Toast With Tadka Recipe
Besan Bread Toast | Besan Bread Toast With Tadka
  • Servings : 2
  • Cook Time: 3 minutes
Masala Peanut Chaat Recipe
Masala Peanut Chaat
  • Servings : 1
  • Cook Time: 5 minutes
Paneer Tikka Frankie Recipe
Paneer Tikka Frankie
  • Servings : 4
  • Cook Time: 5 minutes
Gathiya Kachori | Dry Kachori Recipe
Gathiya Kachori | Dry Kachori
  • Servings : 1
  • Cook Time: 3 minutes
Cheese Roti Garlic Bread Recipe
Cheese Roti Garlic Bread
  • Servings : 1
  • Cook Time: 3 minutes
4 In 1 Paratha | Achari Papad Paratha Recipe
4 In 1 Paratha | Achari Papad Paratha