Punjabi Arbi Fry Without Onion Garlic Recipe

Punjabi Arbi Fry Without Onion Garlic

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Punjabi Arbi Fry Without Onion Garlic is an easy to make and delicious sabji.

Punjabi Arbi Fry Without Onion Garlic is different from other arbi recipes. The unique style of cooking to make arbi sabji is amazing. This dish tastes great with hot roti and paratha. The spices with tomato, green chilli, and ginger make it aromatic and flavorful. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Aruna Setia From Punjab

Tips and Suggestions by a Mom Chef:

  • If you want, you can add onion and garlic to the sabji.

For more such exciting recipes like Punjabi Arbi Fry Without Onion Garlic, please click on the following links :

  1. Tawa Tamatar Chutney | Tomato Chutney
  2. Dhaba Style Paneer Sabji Without Tomato
  3. Desi Pav Bhaji Sandwich On Tawa

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Ingredients

  • Colocasia Root / Arbi / Kachalu - 250 gms. Peeled and cut into long pieces
  • Oil - 2 tbsp + For frying
  • Cumin Seeds / Jeera - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Tomato / Tamatar - 2 Chopped
  • Ginger / Adrak - 1 Inch chopped
  • Green Chilli / Hari Mirch - 1 to 2 Chopped
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a fry pan for frying. Place arbi into the hot oil. Fry them on low flame for 3 to 4 minutes.
  2. Fry them until they become crispy and golden brown from all sides. Then, take them out on a plate using a slotted spoon. Keep it aside.
  3. Take tomato, ginger, and green chilli in a grinding jar. Grind it for a few seconds to prepare its puree. Keep it aside.
  4. Heat 2 tbsp of oil in a pan. Add cumin seeds, coriander powder, turmeric powder, and the prepared tomato puree. Mix well. Then add salt and mix well.
  5. Saute it for 4 to 5 minutes on medium flame. Stir it occasionally.
  6. Now add fried arbi and mix well. Once done, turn off the flame and garnish it with coriander leaves.
  7. 'Punjabi Arbi Fry Without Onion Garlic' is ready to be served.

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