Rai Hing Ki Shimla Mirch is a delicious sabzi from Rajasthani cuisine.
Rai Hing Ki Shimla Mirch is a delicious sabji/sabzi with the flavour of mustard. This is a very quick and easy dish goes well with roti, different types of paratha or even with dal-rice. It is a flavourful preparation of capsicum. One should try this sabji and you will love this yummy and amazing dish. So, try to make this curry/sabji at home and enjoy with your loved ones.
This recipe was prepared by Manju Agarwal – A lovely Mom from Rajasthan.
Tips and Suggestions by Mom Chef:-
- If you want to carry the sabzi for travelling then cook the sabzi for 2 to 3 minutes more.
- You can serve it with Poori, roti, different types of paratha, dal-rice.