Rai Hing Ki Shimla Mirch

Rai Hing Ki Shimla Mirch is a delicious sabzi from Rajasthani cuisine.

Rai Hing Ki Shimla Mirch is a delicious sabji/sabzi with the flavour of mustard. This is a very quick and easy dish goes well with roti, different types of paratha or even with dal-rice. It is a flavourful preparation of capsicum. One should try this sabji and you will love this yummy and amazing dish. So, try to make this curry/sabji at home and enjoy with your loved ones.

This recipe was prepared by Manju Agarwal – A lovely Mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

• If you want to carry the sabzi for travelling then cook the sabzi for 2 to 3 minutes more.
• It can be served with poori, roti, different types of paratha, and even dal-rice.

For more such exciting recipes like Rai Hing Ki Shimla Mirch, please click on the following links:

1. Kaddu Ki Sabji | Kaddu Ki Chatpati Sabji
2. Aloo Pyaaz Ki Sabzi
3. Bejad Ki Roti | Rajasthani Famous Multigrain Roti