Rajma Burger | Rajma Patty Burger

  • Prep Time
    500 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Rajma Burger | Rajma Patty Burger is a restaurant-style appetizer.

Rajma Burger | Rajma Patty Burger is a protein-rich and healthy snack. You will get the goodness of veggies with rajma and the taste of outside fast food into one. Moreover, rajma is full of protein and can give you energy for the whole day. In addition, patty burger is the most popular food in India. So, let’s make it healthy with vegetables, rajma, potato, veg mayonnaise, and some spices. Try to make this recipe in your kitchen and share your feedback with us in the comment box.

This recipe was prepared by a lovely Mom: Shraddha Thakrar 

Tips and suggestions by the Mom Chef:

  • Press the patty while roasting them.
  • Onion or tomato slices can be added instead of lettuce leaves.

For more such exciting recipes like Rajma Burger | Rajma Patty Burger, please click on the following links:

  1. Sooji Burger
  2. Rajma Chaat
  3. Shahi Dal Dhokli

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Ingredients

  • FOR PREPARING RAJMA PATTY :
  • Potato / Aloo - 5 to 6
  • Salt - As per taste
  • Water - As required
  • Kidney beans / Rajma - 1 Cup
  • Turmeric powder / Haldi powder - 1/2 Tsp
  • Cumin seeds powder / Jeera powder - 1 Tsp
  • Red chilli flakes - 1 Tsp
  • Black pepper powder / Kali mirch powder - 1/2 Tsp
  • Dry mango powder / Aamchur - 1 Tsp
  • Corn flour - 2 Tsp
  • Rice flour / Chawal ka aata - 2 Tsp
  • Mint leaves / Pudina - A handful
  • Curry leaves / Curry patta - A few finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Clarified butter / Ghee - As required
  • FOR PREPARING RAJMA BURGER :
  • Burger bun - 1 no
  • Butter - As required
  • Veg mayonnaise - As required
  • Lettuce leaf - A few chopped
  • Onion / Pyaz - 1 Slice
  • Tomato / Tamatar - 1 Slice
  • Cucumber / Kheera - 1 Slice
  • Salt - As per taste
  • Black pepper powder / Kali mirch powder - 1/4 Tsp
  • Tsp = Teaspoon
  • Tbsp - Tablespoon

Instructions

  1. FOR PREPARING RAJMA PATTY :
  2. Soak rajma overnight. Add salt and turmeric powder then cook it in a pressure cooker till 4 to 5 whistles on a medium flame. Once done, lightly mash it.
  3. Boil potato with water and salt in a pressure cooker. Cook it on a medium flame till 3 to 4 whistles. Then peel it and grate it. keep it aside.
  4. Take boiled potato and rajma in a bowl. Add salt, cumin seeds powder, red chilli flakes, black pepper powder, dry mango powder, corn flour, rice flour, mint leaves, curry leaves, and coriander leaves. Mix well.
  5. Take a big ball-sized portion of the mixture. Press it with your hands and prepare flattened patty. Likewise, prepare all patty.
  6. Meanwhile, heat a pan over medium flame. Place the patty in a pan. Add ghee to it. Roast it on a low flame for 3 to 4 minutes. Press the patty while roasting them.
  7. Flip it and roast it from another side on a low flame for 3 to 4 minutes. Likewise roast all patty. Once done, take it out on a plate. Keep it aside.
  8. FOR PREPARING RAJMA BURGER :
  9. Take onion slice, tomato, and cucumber slices in a plate. Add black pepper powder, and salt. Mix well. Keep it aside.
  10. Cut the burger bun in half. Heat a tawa on medium flame. Take a butter piece in a fork spoon. Apply it on tawa.
  11. Place the burger bun on a tawa. Roast lightly from the inside part by pressing it. Once done, take it out to a serving plate.
  12. Apply veg mayonnaise to the inside part of the upper side of the bun. Now add lettuce leaf and prepared rajma patty.
  13. Now put onion slice, tomato slice, and cucumber slice on it. Cover it with a lower bun and flip it.
  14. 'Rajma Burger | Rajma Patty Burger' is ready to be served.

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