Raw Mango Curd Rice Recipe

Raw Mango Curd Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Raw Mango Curd Rice is a summer special dish. 

Raw Mango Curd Rice is a quick and easy lunch or dinner option. It is sour and spicy. It is made with raw mango, cooked rice, peanuts, curd, carrot, and some spices. This is easy to make and tasty as well as healthy. It is served by itself without any side dish but also tastes great with dal. In addition, You can prepare it for any type of party or get-together menu.  So try to make this dish in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

For more such exciting recipes like Raw Mango Curd Rice, please click on the following links:

  1. Raw Mango Mint Chutney
  2. Leftover Rice Cutlet
  3. Raw Mango Mint Mocktail

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Cooked Rice / Pake Hue Chawal - 2 Cups
  • Curd / Dahi - 1 Cup whisked
  • Carrot / Gajar - 1 Cup grated
  • Raw Mango / Kachcha Aam - 1 Cup grated + For garnishing
  • Roasted Peanuts / Mungfali - 1/4 Cup
  • Oil - 2 tbsp
  • Mustard Seeds / Rai - 1 tsp
  • Black Gram / Urad Dal - 1/2 tsp
  • Bengal Gram / Chana Dal - 1/2 tsp
  • Dry Red Chilli / Sukhi Lal Mirch - 2
  • Curry leaves / Curry patta - A few
  • Green Chilli / Hari Mirchi - 1 Slited
  • Cashews / Kaju - 8 to 10 Halves
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Salt - As per taste
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take cooked rice in a mixing bowl. Add curd, carrot, raw mango, and roasted peanuts.
  2. Heat oil in a pan. Add mustard seeds, urad dal, chana dal, dry red chilli, curry leaves, and green chilli. Saute it for 1 to 2 minutes on medium flame. Keep stirring continuously.
  3. Once done, turn off the flame and add cashews and mix well. Add the prepared tadka to the cooked rice bowl. Add coriander leaves and salt. Mix well.
  4. Once done, garnish it with raw mango and coriander leaves.
  5. 'Raw Mango Curd Rice' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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