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Raw Mango Rice | Raw Mango Puliyogare

  • Published On March 11, 2024
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Raw Mango Rice | Raw Mango Puliyogare is a spicy and sour dish.

Raw Mango Rice | Raw Mango Puliyogare is a colorful and tasty dish. You can add it to your plate with sabji, paratha, poori, or roti. In addition, the most important is you can pack it for an office lunch box or for a kids’ tiffin box. Moreover, you can prepare this dish with minimum ingredients like mango, cooked rice, onion, peanuts, and some spices. So try to make this dish in your kitchen and share your feedback with us.

This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • You can roast the peanuts in the tadka.
  • Add salt for rice while boiling them.

For more such exciting recipes like Raw Mango Rice | Raw Mango Puliyogare, please click on the following links:

  1. Blue Rice With Vegetable Curry
  2. Creamy Paneer With Coriander Rice – Without Onion And Garlic
  3. Paneer Italian Rice

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Ingredients

  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Black Gram / Urad Dal - 1 tsp
  • Bengal Gram / Chana Dal - 1 tsp
  • Curry Leaves / Curry Patta - A few
  • Dry Red Chilli / Sukhi Lal Mirch - 2
  • Roasted Peanuts / Moongfali - 1/4 Cup
  • Onion / Pyaz - 1 Sliced
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Raw Mango / Kachha Aam - 1/2 Peeled and grated
  • Cooked Rice / Chawal - 2 Cups
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, black gram, bengal gram, curry leaves, dry red chilli by breaking them into 2 pieces. Mix well.
  2. Then add roasted peanuts and onion. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Now add turmeric powder and salt. Mix well. Then add raw mango and mix well.
  4. Now add cooked rice and mix well. Then add coriander leaves.
  5. Cover the pan with a lid for 1 to 2 minutes on low flame.
  6. Once done, mix well. Turn off the flame and take it out to a serving plate.
  7. 'Raw Mango Rice | Raw Mango Puliyogare' is ready to be served.
  • Servings : 2
  • Ready in : 10 minutes
  • Special Category : Healthy Food, Rice
  • Recipe Type : Dinner, Lunch

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

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