Restaurant Style Dahi Paneer Recipe

Restaurant Style Dahi Paneer

  • Prep Time
    2 Minutes
  • Cook Time
    7 Minutes
  • Difficulty Level
    Intermediate

Restaurant Style Dahi Paneer is an easy and simple creamy North Indian dish.

Restaurant Style Dahi Paneer is a rich, creamy, flavored and slightly tangy. It has combination of curd and diced paneer cubes. It has all the goodness of the creamy curd but is loaded with assorted spices which makes it an ideal curry for lunch and dinner for both roti and rice meal. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by the Mom Chef:

  • Garam masala can be added instead of paneer masala.
  • If you want you can marinate the paneer mixture for 10 minutes.
  • You can cook the sabji as per your choice.
  • If you want, you can add tofu as well instead of paneer.

For more such exciting recipes like Restaurant Style Dahi Paneer, please click on the following links:

  1. Achari Paneer Masala Without Onion Garlic
  2. Kadhai Masala Aloo | Kadai Aloo Masala
  3. Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry

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Ingredients

  • Curd / Dahi - 1 Cup
  • Salt - As per taste
  • Dry Fenugreek Leaves / Kasuri Methi - 2 tsp
  • Paneer Masala - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Gram Flour / Besan - 1 tbsp
  • Onion / Pyaz - 1 Diced
  • Capsicum / Shimla Mirch - 1 Diced
  • Cottage Cheese / Paneer - 1 Cup diced
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Green Chilli / Hari Mirchi - 2 Chopped
  • Ginger / Adrak - 1 Inch grated
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take curd in a bowl. Whisk it well. Add salt, dry fenugreek leaves by rubbing between your palms, paneer masala, and 1 tsp of red chilli powder. Mix well.
  2. Then add coriander powder and besan. Mix well. Now add onion, capsicum, and paneer. Mix well.
  3. Heat oil in a pan. Add cumin seeds, asafoetida, ginger, and green chilli. Mix well and saute it for a few seconds on medium flame. Keep stirring occasionally.
  4. Then add 1 tsp of red chilli powder and the prepared paneer curd mixture. Mix well.
  5. Saute it for 5 to 7 minutes on medium flame. Keep stirring occasionally.
  6. Once cooked well, add 1 tsp of dry fenugreek leaves by rubbing between your palms, all spice mix powder, and coriander leaves. Mix well.
  7. Once done, turn off the flame and take it out in a serving bowl.
  8. 'Restaurant Style Dahi Paneer' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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