Restaurant Style Dahi Paneer is an easy and simple creamy North Indian dish.
Restaurant Style Dahi Paneer is a rich, creamy, flavored and slightly tangy. It has combination of curd and diced paneer cubes. It has all the goodness of the creamy curd but is loaded with assorted spices which makes it an ideal curry for lunch and dinner for both roti and rice meal. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.
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This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by the Mom Chef:
- Garam masala can be added instead of paneer masala.
- If you want you can marinate the paneer mixture for 10 minutes.
- You can cook the sabji as per your choice.
- If you want, you can add tofu as well instead of paneer.
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