Restaurant Style Honey Chilli Potato Recipe

Restaurant Style Honey Chilli Potato

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Restaurant Style Honey Chilli Potato is a popular crispy and spicy appetizer.

Restaurant Style Honey Chilli Potato is perfect who love the taste of oriental cuisine. This is a nice idea for an evening snack to make within no time. Kids, as well as adults, will love this dish. It is perfect for kitty parties or birthday parties. It is a perfect starter or an evening snack. Moreover, you can prepare it with just potato, veggies, and some spice. So, try this flavorful snack recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom : Neena Mathur From Rajasthan 

Tips and Suggestions by Mom Chef:

  • The potato pieces should be fried 2 times to make them crispy.
  • The flame should be turned off before adding honey to the pan.

For more such exciting recipes like Restaurant Style Honey Chilli Potato, please click on the following links:

  1. Aloo Lachha Namkeen
  2. Mini Besan Kachori | Besan Ki Kachori
  3. Kesar Pista Malai Matka Kulfi

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Ingredients

  • Potato / Aloo - 2
  • Water - As required
  • All Purpose Flour / Maida - 1 tsp
  • Corn Flour - As required
  • Oil - For frying + As required
  • Garlic / Lahsun - 3 to 4 Cloves finely chopped
  • Tricolor Bell Peppers / Capsicum - 1 Cup Sliced
  • Onion / Pyaz - 1 Sliced
  • Tomato Ketchup - 2 tbsp
  • Red Chilli Sauce - 1 tbsp
  • Sesame Seeds / Til - 1 tsp
  • Honey / Sahad - 1 tbsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash and peel the potato. Cut it vertically into half. Then slice the potato into a thick stick shape.
  2. Take 1 tsp of maida in a mixing bowl. Add a little water to make medium thick lumps-free slurry. Mix well.
  3. Coat the prepared potato pieces with the prepared slurry. Now sprinkle corn flour on it.
  4. Meanwhile, heat oil in a pan for frying on high flame. Keep the flame high and place potato sticks into the hot oil.
  5. Half fry them on a medium flame for 2 to 3 minutes Once done. Take it out on a plate. Let it cool down.
  6. Now deep fry them again on low flame till they become crispy and golden brown from all sides.
  7. Once done, take them out on a plate. Keep it aside.
  8. Heat 2 tbsp of oil in a pan. Add garlic and saute it for a few seconds on high flame.
  9. Now add tricolor bell pepper and onion. Mix well.
  10. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  11. Then add tomato ketchup, red chilli sauce, and sesame seeds. Mix well. Once done, turn off the flame.
  12. Add honey and mix well. Add the fried potato pieces in the pan and mix well. Take it out in a serving bowl.
  13. 'Restaurant Style Honey Chilli Potato' is ready to be served.

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