Restaurant Style Shahi Dum Aloo | Dum Aloo In Pressure Cooker

Restaurant Style Shahi Dum Aloo | Dum Aloo In Pressure Cooker is a lip-smacking curry of potato.

Restaurant Style Shahi Dum Aloo | Dum Aloo In Pressure Cooker is a mouthwatering side dish. This uses potatoes which are cooked in a curd, homemade malai, onion, cashews, and tomato based gravy. This is a flavourful dish that goes well with roti and paratha. You can easily prepare this yummy curry in a Prestige Hard Anodised Pillage Pressure Cooker at home by following this simple recipe. Moreover, it is quick to prepare with easily available ingredients. You can prepare this for any type of party or get-together or on weekends. So, try to make this curry at home and enjoy it with your loved ones. Do share your feedback as well.

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This is Recipe No. – 3 Of Different Types Of Cook Series In Partnership With TTK Prestige by a lovely mom : Vijay Haldiya

Tips and suggestions by the Chef:

• If you do not have baby potatoes then cut the big-sized potato into 2 or 4 equal parts.
• Prick the potatoes using a fork so that they can absorb the masala.
• Any type of oil or ghee can be used to prepare this sabji instead of mustard oil.
• Oil quantity can be adjusted as per choice.

For more such exciting recipes like Restaurant Style Shahi Dum Aloo | Dum Aloo In Pressure Cooker, please click on the following links:

1. Veg Pulao In Pressure Cooker
2. Onion Paneer Rice In Pressure Cooker
3. Instant Sambar Rice In Pressure Cooker | One-Pot Meal