Roasted potatoes with garlic recipe

Roasted Potatoes with Garlic

  • Prep Time
    10 minutes
  • Cook Time
    35 minutes
  • Difficulty Level
    Intermediate

Roasted potatoes with garlic is a super simple side dish perfect with anything! Buttery, garlicky, fluffy inside and and crispy edges, it’s a yum treat for food lovers!

Roasted potatoes with garlic are a variation of deep fried french fries, something healthy but tasty with cheesy flavor.

For more such exciting recipes like roasted potatoes with garlic, please click on the following links :

  1. Garlic Bread – Restaurant Style in 10 minutes
  2. Spicy Jeera Aloo – Instant Recipe
  3. Paneer Mint Tikka

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3 ratings

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Ingredients

  • Potatoes- 2
  • Butter - 1/2 teaspoon
  • Olive oil - 2 teaspoon
  • Garlic powder - 1 teaspoon
  • Salt - to taste
  • Black pepper powder - 1/4 teaspoon
  • Parmesan Cheese - 1 teaspoon
  • Oregano - 1 teaspoon
  • Pudina leaves(dried) - 1/2 teaspoon
  • Chilli flakes- to taste
  • Cheese grated - 1 tablespoon

Instructions

  1. Preheat oven at 180 degrees.
  2. Spread aluminum foil on a baking tray.
  3. Make slits in each potato , like an accordion, making sure not to cut all the way through.
  4. In small bowl add butter and olive oil and mix well.
  5. In another bowl mix garlic powder, parmesan cheese, oregano, mint leaves, chili flakes
  6. Grease the baking tray with butter and olive oil mixture.
  7. Brush olive oil and butter mixture in all slits of potato as well at the bottom and top of potato.
  8. Sprinkle in all slits dry mixture of garlic powder
  9. Sprinkle salt ,pepper and grated cheese.
  10. Bake in oven for 30 to 35 minutes or until potatoes are crispy on the outside and tender on the inside.
  11. Roasted Potatoes with Garlic are ready to be served hot.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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