Roti Poha is a perfect tea-time snack.
Roti Poha is one of the most common and known Indian snack dish. Almost, in every Indian household, people have this for evening snack. This dish will remind you of your childhood times, as most mothers prepare and make this dish with the leftover lunch roti. You can serve this dish in dry form or cook it with small amount of water. So, try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Chef:-
- Instead of parboil potato, you can use raw potato and cook it well.
- Grind the leftover roti in the mixer jar.
- You can put tomato also, if you want.