Sambhar is an indispensable part of South Indian cuisine.
Sambhar is a lentil-based vegetable stew cooked with a tamarind broth. Sambhar is a must-have accompaniment for popular South Indian breakfast and lunch recipes like vada, idli, dosa and steamed rice. Cooking a South Indian dish at home without sambhar is not possible, so the next time you cook South Indian, try this lip-smacking recipe.
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