Samosa | Punjabi Samosa is a crispy and delicious snack.
Samosa | Punjabi Samosa is a very popular snack across Indian. It is a crunchy most lovable and lip-smacking snack. Everyone loves to eat this deep-fried snack. Ths spicy potato mixture is stuffed in the dough and then deep-fried. This is very simple and easy to prepare. You can serve it as a tea time snack or a party snack or snack for any get-together and kitty parties. Everyone will enjoy this snack and demand you for more. So, try to make this snack at home and enjoy with your family and friends.
This snack was prepared by Neelam Shah – a lovely mom from Mumbai.
Tips and Suggestions by Mom Chef:-
- To prepare the dough, add ghee should be added. Then, a stiff dough should be kneaded.
- Resting of the dough is very important so, and the dough should be rested for at least 10 minutes.
- The samosa should be kept in the refrigerator for 10 to 15 minutes. This will make the samosa crispier.
- The samosa should be fried on a low-medium flame until it is golden brown.