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Saunf Ka Sharbat | Fennel Seeds Mocktail

  • Published On April 23, 2020
  • In Video
  • By Vijay Haldiya
  • 1 comment
  • Prep Time
    5 Minutes
  • Difficulty Level
    Beginner

Saunf Ka Sharbat | Fennel Seeds Mocktail – a refreshing and hydrating drink for.

Saunf Ka Sharbat | Fennel Seeds Mocktail or Variyali Sharbat is a healthy and delicious summer drink. This has cooling properties as this recipe uses fennel seed/saunf, cardamom. As we know fennel seeds have many medicinal benefits. This aromatic and flavourful drink is very good for digestion and it is an immunity booster too. This summer drink is very tasty with many health benefits. This drink also helps the body stay hydrated in summer. You can drink it before going out, this will prevent the body from dehydration. This is very easy to prepare with readily available ingredients. So, try to make this drink at home and enjoy with your family.

Tips and Suggestions by Mom Chef:-

  • You can make the pre-mix of the sharbat, store it in an airtight container, and keep the container in the refrigerator for 3 to 4 months.
  • The ratio of saunf/fennel seeds and sugar should be 1:4.
  • You can adjust the quantity of sharbat mix to your taste.
  • You can also add the pre-mix to the milk to get a taste similar to Thandai.

For more such exciting summer recipes like Saunf Ka Sharbat | Fennel Seeds Mocktail, please click on the following links:

  1. Muskmelon Mint Cooler
  2. Jaljeera | Flavoured Lemonade
  3. Lemon Ginger Soda – Summer Drink

Current Recipe Rating

(4 / 5)

8 ratings

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Ingredients

  • Saunf/ Fennel seeds - 1/4 cup
  • Elaichi/ Green cardamom - 12 to 15
  • Kali mirch/ Black pepper corns - 1 Teaspoon
  • Khuskhus/ Poppy seeds - 1/4 cup
  • Cheeni/ Sugar - 1 cup
  • Pudina patta/ Mint leaves - for garnishing
  • Ice cubes - for serving
  • Chilled water - for serving

Instructions

  1. In a grinder jar, add fennel seeds, poppy seeds, black pepper corns and cardamom. Keep some sugar aside and add the rest of it to the jar. Grind all the ingredients together to make a fine powder.
  2. Sift the powder using a sieve. Grind the residue with sugar to make a fine powder. Repeat this process until you get a fine mixture. Keep the mixture in an airtight container.
  3. PREPARING THE SHARBAT:-
  4. To a bowl, add 2 teaspoon of the sharbat pre-mix. Add chilled water, Mix well. Strain it with the help of a tea strainer.
  5. Pour the sharbat in a serving glass. Add ice cubes. Garnish it with mint leaves.
  6. Refreshing 'Saunf Ka Sharbat | Fennel Seed Mocktail' is ready to be served.
  • Servings : 10 to 15 glasses
  • Ready in : 5 minutes
  • Special Category : Without Fire
  • Recipe Type : Mocktails

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8 People Rated This Recipe

Average Rating

(4 / 5)

One Response to Saunf Ka Sharbat | Fennel Seeds Mocktail

  1. ARMEEN DARIUS KARANJIA April 23, 2020 at 11:34 PM

    Will try to make it tomorrow and will let you know

    Reply

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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