Schezwan Aloo is a spicy and tangy side dish.
Schezwan Aloo is the perfect flavourful side dish for your meals. Apart from having it as an appetizer, you can pair and enjoy this recipe as a side dish with hakka noodles or any veg fried rice. You can also pair this with chapatis or rotis. This is a simple recipe that does not need any elaborate preparations. Everyone loves dishes made of potatoes and children love dishes with schezwan sauce. So this is like the perfect dish for both adults, as well as, children. So try this innovative and quick side dish at your home and enjoy it with your family. Do let us know your valuable feedback about this recipe in the comments section.
This recipe was made by a lovely mom – Poonam Kapoor
Tips and suggestions by the Mom Chef:-
- Instead of baby potatoes, normal potatoes can be used by cutting them into halves.
- You can use spring onions to enhance the taste of the dish.
- For garnishing, you can add white sesame seeds.
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