Shahi Gobhi Paneer Korma | Gobhi Paneer Ka Bharta Recipe

Shahi Gobhi Paneer Korma | Gobhi Paneer Ka Bharta

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Shahi Gobhi Paneer Korma | Gobhi Paneer Ka Bharta is a quick and delicious meal.

Shahi Gobhi Paneer Korma | Gobhi Paneer Ka Bharta is a unique and protein-rich side dish. You can enjoy this sabji with roti, naan, or even parathas. It is a flavorful meal as it uses paneer, gobhi, cashews, raisins with spices which gives it a different flavor. It is the perfect side dish for your lunch or dinner. So try this recipe at your home and enjoy it with your family and share your feedback with us in the comments section.

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This recipe was prepared by a lovely Grand Mom: Brij Nandini Sharma From Delhi

Tips and Suggestions by a Mom Chef:

  • Saute the onion till it becomes light pink.
  • The gobhi should washed before grating.
  • The spices should be added in the end, so they will not burn and give a nice flavor to the sabji.

For more such exciting recipes like Shahi Gobhi Paneer Korma | Gobhi Paneer Ka Bharta, please click on the following links :

  1. Tawa Tamatar Chutney | Tomato Chutney
  2. Dhaba Style Paneer Sabji Without Tomato
  3. Desi Pav Bhaji Sandwich On Tawa

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Ingredients

  • Oil - As required
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Cauliflower / Fulgobhi - 1
  • Tomato / Tamatar - 1 Finely chopped
  • Green Chilli / Hari Mirch - 2 to 3 Finely chopped
  • Salt - As per taste
  • Dry Ginger Powder / Sonth - 1/2 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Dry Mango Powder / Amchur - 1/2 tsp
  • Cottage cheese / Paneer - 1 Cup crumbled
  • Cashews / Kaju - 8 to 9 Halves
  • Raisins / Kishmish - 8 to 10 soaked in the water
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Cut the gobhi in small pieces. Then wash it and make it dry in the clean kitchen towel. Then grate it.
  2. Heat 2 to 3 tbsp of oil in a pan. Add gobhi and saute it for 3 to 4 minutes on medium flame till it becomes light golden brown. Keep stirring continuously. Once done, turn off the flame and keep it aside.
  3. Heat 2 to 3 tbsp oil in a pan. Add cumin seeds and onion. Mix well. Saute it for a few seconds on medium flame till it becomes light pink.
  4. Then add tomato and green chilli. Mix well. Add salt and mix well. Saute it for 2 to 3 minutes on medium flame till the tomato becomes soft. Keep stirring continuously.
  5. Now add dry ginger powder and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring continuously.
  6. Further, add sauteed gobhi and mix well. Now keep the flame low. Keep stirring continuously.
  7. Then add coriander powder, turmeric powder, red chilli powder, little salt, and dry mango powder. Mix well.
  8. Now add paneer and mix well. Add cashews and raisins. Mix well.
  9. Saute it for 1 to 2 minutes on medium flame. Keep stirring continuously.
  10. Add all spice mix powder and mix well. Once done, turn off the flame and garnish it with coriander leaves and green chilli..
  11. 'Shahi Gobhi Paneer Korma | Gobhi Paneer Ka Bharta' is ready to be served.

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