My favorite paneer recipe. Its creamy, sweet, spicy all at the same time. I don’t like using cashew paste in this recipe as it makes it really heavy. Still I am not vouching for its healthiness but this is certainly in my “indulgence” group of recipes I like to make on special occasions. Also I recommend consuming this the same day.
(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)
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I am Avin Kohli and I love food. My food journey started like many of us- "In my Moms Kitchen". I was working as a HR Profession before marriage and now completely indulged in my passion for cooking. My cooking funda is very clear; I try to make recipes which are easy to make and are accessible from already available things in our kitchens. Besides food I am a wife and mom. Hoping to share my knowledge, learn more and make some new friends.
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