Shakkarpara | Shakar Pare | Meethe Shakarpara Recipe

Shakkarpara | Shakar Pare | Meethe Shakarpara

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Shakkarpara | Shakar Pare | Meethe Shakarpara is an Indian sweet snack.

Shakkarpara | Shakar Pare | Meethe Shakarpara is a crispy and sweetened deep-fried snack. You can easily prepare it with very few basic ingredients. In addition, it’s a traditional snack made for Diwali and Holi festivals in North India. Moreover, these cute little cubes are so easy to make for any festive season. So try this recipe to make your occasions special and let us know your valuable feedback.

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This recipe was prepared by a lovely Mom: Anita Sharma From Rajasthan

Tips and suggestions by mom Chef:

  • Check the moyan by binding the flour. If it binds, the moyan is perfect. Else, add more ghee.
  • Don’t stir the shakar pare for 2 to 3 minutes after adding them into the hot oil otherwise they may break.
  • You can store the shakar pare in an airtight container.

For more such exciting recipes like Shakkarpara | Shakar Pare | Meethe Shakarpara, please click on the following links:

  1. Turat Mohanthal | Mohanthal | Besan Burfi
  2. Paneer Pinwheel Samosa Chaat
  3. Kesar Pista Malai Matka Kulfi

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Ingredients

  • Sugar - 1/2 Cup
  • Water - Less than 1/2 Cup + As required
  • All Purpose Flour / Maida - 1 Cup
  • Cardamom Powder / Elaichi Powder - 1/4 tsp
  • Clarified Butter / Ghee - As required
  • Oil - As required
  • tsp = teaspoon

Instructions

  1. Take sugar in a pan. Add less than 1/2 Cup of water and mix well. Boil it till the sugar melts. Then add cardamom powder and mix well. Keep stirring occasionally. Once done, turn off the flame and keep it aside and let it cool down.
  2. Take all purpose flour in a bowl. Add ghee for moyan. Check the moyan by binding the flour. If it binds, the moyan is perfect. Else, add more ghee.
  3. Now add the prepared sugar water gradually to prepare a medium soft dough. Keep it aside and let it rest for 10 minutes.
  4. After 10 minutes, knead it well. Take a big ball sized dough and apply a little oil on it. Roll out thick roti from it. Fold it's right and left part till the between. Then fold it again to make a rectangle shape.
  5. Now roll it to make a thick square shaped roti. Cut it into a square shape. Likewise, prepare all the shakar pare from the dough.
  6. Meanwhile, heat oil in a pan on medium flame. Add prepared shakar pare. Fry it on medium flame for 3 to 4 minutes. Don't stir the shakar pare for 2 to 3 minutes after adding them into the hot oil otherwise they may break. Then flip them using a fork.
  7. Deep fry them until they become crispy and golden brown from both sides. take them out into a serving plate.
  8. 'Shakkarpara | Shakar Pare | Meethe Shakarpara' is ready to be served.

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