Shami Kabab | Kale Chana Ka Kabab Recipe

Shami Kabab | Kale Chana Ka Kabab

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Shami Kabab | Kale Chana Ka Kabab is a appetizing dish for all.

Shami Kabab | Kale Chana Ka Kabab is made with black chickpeas. It is melt in the mouth and is very delicious. It is tasty and as well as healthy kabab. All family members will love this dish. So, try out soon.

For more such exciting recipes like Shami Kabab | Kale Chana Ka Kabab, please click on the following links:

  1. Hara Bhara Kabab with Green Chickpeas
  2. Dahi Ke Kabab
  3. Paneer Kabab

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Ingredients

  • Black chickpeas - 1 Cup (soaked overnight)
  • Wheat flour - 1 Tablespoon
  • Onion - 1 small sized (finely chopped)
  • Red chilli powder - 1/4 Teaspoon
  • Turmeric powder - 1/4 Teaspoon
  • Garam masala powder/all spice mix - 1/4 Teaspoon
  • Baking soda - 1 pinch
  • Salt - to taste
  • Oil - 1 Tablespoon

Instructions

  1. Take a jar and put the soaked chickpeas. Blend it into a fine paste without adding water. Transfer to the bowl.
  2. Add wheat flour, red chilli powder, turmeric powder, baking soda, salt, garam masala powder, onion. Mix it well.
  3. Take a non-stick pan, grease it with oil. Make kabab from the mixture and shallow fry it till it turns golden brown.
  4. Take a serving plate, grate boiled potato in the base. Then sprinkle chaat masala. Put kabab and then spread Sezwan chutney on it.
  5. Garnish it with onion rings and coriander leaves.
  6. Yummy and delicious 'Shami Kabab | Kale Chana Ka Kabab' is ready to be served.

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About Chef

Àñgél Srivastava

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