Shimla Mirch Sabji | Aloo Capsicum Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    8 minutes
  • Difficulty Level
    Beginner

Shimla Mirch Sabji | Aloo Capsicum Sabzi is a lunch or dinner special dish.

Shimla Mirch Sabji | Aloo Capsicum Sabzi is a no onion no garlic dish. It tastes great with roti and paratha. It requires capsicum, potato, tomato, and some spices. Moreover, it is colorful and has amazing taste. When you are in hurry on weekdays, prepare this dish with minimum ingredients within no time. The crunch of capsicum and fried potato with the spices makes it different from another capsicum sabzi. Try to prepare this different and delicious sabzi and let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom: Mridula Ameriya

Tips and Suggestions by Mom Chef:

  • Keep all vegetables crunchy.

For more such exciting recipes like Shimla Mirch Sabji | Aloo Capsicum Sabzi, please click on the following links:

  1. Aloo Sabzi | Protein Rich Aloo Sabji
  2. Stuffed Capsicum | Bharwa Shimla Mirch
  3. Veg Momos With Tomato Chutney

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Ingredients

  • FOR FRYING POTATO :
  • Potato / Aloo - 2 Sliced
  • Oil - For frying
  • FOR PREPARING ALOO CAPSICUM SABZI :
  • Capsicum / Shimla mirch - 2 Sliced
  • Tomato / Tamatar - 2 Sliced
  • Oil - 1 Tablespoon
  • Cumin seeds / Jeera - 1 Teaspoon
  • Mustard seeds / Rai - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Grated ginger / Adrakh - 1 Inch
  • Green chilli / Hari mirchi - 2 Finely chopped
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Coriander powder / Dhaniya powder - 2 Teaspoons
  • Cumin seeds powder / Jeera powder - 1 Teaspoon
  • Coriander leaves / Hara dhaniya - A handful

Instructions

  1. FOR FRYING POTATO :
  2. Heat oil in a pan for frying. Add potato and fry it for 3 to 4 minutes on medium flame. Stir it occasionally.
  3. Deep fry it until they become crispy and golden brown from all sides. Then, take it out on a plate. Keep it aside.
  4. FOR PREPARING ALOO CAPSICUM SABZI :
  5. Heat oil in a pan. Add cumin seeds, mustard seeds, asafoetida, ginger, green chilli, and capsicum. Mix well.
  6. Now add tomato. Mix well. Saute it for 2 to 3 minutes on a high flame.
  7. Then add turmeric powder, salt, red chilli powder, coriander powder, and cumin seeds powder. Mix well and add fried potato. Mix well for 1 to 2 minutes.
  8. Once done, garnish it with coriander leaves and take it out to a serving bowl.
  9. 'Shimla Mirch Sabji | Aloo Capsicum Sabzi' is ready to be served.

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