Sindhi Besan Tikki Ki Sabji Recipe

Sindhi Besan Tikki Ki Sabji

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Sindhi Besan Tikki Ki Sabji is a famous dish of Sindhi cuisine.

Sindhi Besan Tikki Ki Sabji is a gluten free side dish. You can easily prepare it from besan tikki with onion and tomato based gravy. It is a healthy and protein-rich recipe for everyday meals. It is quite easy to make without any hesitation. Moreover, this sabji has a wonderful texture and amazing taste. You can serve it to your guest on special occasions or can be packed into a lunch box for a wholesome meal. In addition, everyone loves this flavorful authentic dish. So, try to make this sabji in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Sonia Punjabi From Rajasthan

Tips and Suggestions by a Mom Chef:

  • Onion should be finely chopped for tikki.
  • If you want you can boil the besan tikki in the water like a Rajasthani gatte.

For more such exciting recipes like Sindhi Besan Tikki Ki Sabji, please click on the following links :

  1. Tawa Tamatar Chutney | Tomato Chutney
  2. Dhaba Style Paneer Sabji Without Tomato
  3. Desi Pav Bhaji Sandwich On Tawa

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • FOR PREPARING BESAN KI TIKKI :
  • Gram Flour / Besan - 4 tbsp
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Oil - 1 tbsp + For frying
  • Water - As required
  • FOR PREPARING BESAN TIKKI KI SABJI :
  • Groundnut Oil / Mungfali Ka Tel - 2 to 3 tbsp
  • Onion / Pyaz - 2 to 3 Sliced
  • Salt - As per taste
  • Tomato / Tamatar - 1 Finely chopped
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tbsp = tablespoon
  • tsp = teaspoon

Instructions

  1. FOR PREPARING BESAN KI TIKKI :
  2. Take besan in a mixing bowl. Add green chilli, coriander leaves, onion, salt, red chilli powder, turmeric powder, all spice mix powder, and 1 tbsp of oil. Mix well.
  3. Add water gradually to prepare medium hard consistency dough.
  4. Take a small ball-sized portion of the mixture. Press it with your hands and prepare a small sized flattened tikki. Likewise, prepare all tikki.
  5. Meanwhile, heat oil in a fry pan for frying. Place prepared tikki into the hot oil. Fry them on medium to high flame for 1 to 2 minutes. Then flip them.
  6. Fry them until they become crispy and golden brown from both sides. Then, take them out on a plate using a slotted spoon. Keep it aside.
  7. FOR PREPARING BESAN TIKKI KI SABJI :
  8. Heat groundnut oil in a pan. Add onion and mix well. Add salt and mix well.
  9. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  10. Then add tomato and mix well. Now add red chilli powder, turmeric powder, coriander powder, and all spice mix powder. Mix well.
  11. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame until the tomatoes become soft and oil separate. Keep stirring occasionally.
  12. Now add the prepared besan tikki and mix well. Add a little water and mix well. Cover the pan with a lid and cook it for 4 to 5 minutes on medium flame until the tikki becomes soft, water evaporates, and oil separates. Keep stirring occasionally.
  13. Once done, turn off the flame and take it out in a serving bowl. Garnish it with coriander leaves.
  14. 'Sindhi Besan Tikki Ki Sabji' is ready to be served.

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