Sindhi Koki is a popular dish from Sindhi cuisine.
Sindhi Koki is an authentic dish. It is a very simple and healthy breakfast recipe, and very common in Sindhi households. This dish is a special type of Indian whole wheat flatbread. It requires simple ingredients like whole wheat flour, cumin seeds, black pepper powder, salt and oil or ghee. Thepla, paratha are some of the most common breakfast dishes which also requires the wheat flour. Besides these, this dish can be a wonderful and new addition, to your breakfast menu. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Kamna Chandani
Tips and Suggestions by Mom Chef:-
- Using ghee instead of oil, for kneading the dough and frying the koki makes it crispy and more tasty.
- If you let the dough rest for 20 minutes, the koki tastes better and cooks well.