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Sooji Ke Golgappe

  • Published On April 21, 2020
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    25 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Sooji Ke Golgappe is a yummy delicious crispy poori used to make different varieties of chaat.

Sooji Ke Golgappe is a crispy poori requires semolina/sooji/rava. You can use this puri for preparing panipuri, dahi poori, sev poori and many more chaat recipes. It is also known as batashe/fulki/puchka in different regions of India. It is very easy to make and delicious too. Why buy outside golgappe when you can make it easily at home. It is hygienic and healthy as compared to outside golgappe. So, try it out and let us know your feedback.

Tips and Suggestions by Mom Chef:-

  • Knead a stiff dough. Keep the dough for at least 15 to 20 minutes for resting. Cover the dough with a wet cloth so that it will not turn dry.
  • After resting the dough, knead the dough for some time so that it develops gluten.
  • Make small but thin puri. Use oil for greasing and rolling the puri.
  • Fry the puri on a low-medium flame after the oil gets heated.

For more such exciting recipes like Sooji Ke Golgappe, please click on the following links:

  1. Papdi Chaat
  2. Aloo Chaat | Potato Chaat
  3. Matar Ki Chaat | Hare Matar Ki Chaat

Current Recipe Rating

(2.8 / 5)

2 ratings

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Ingredients

  • Fine Sooji/Semolina - 1 Cup
  • Maida/Refined Flour - 2 Teaspoon
  • Oil - 2 Teaspoon + for frying
  • Salt - as per taste

Instructions

  1. Take a bowl, add sooji/semolina, refined flour and oil. Mix well.
  2. Add water and knead the semi- soft dough. Knead the dough for 2 to 3 minutes.
  3. Rest the dough for 15-20 minutes by covering with a wet cloth.
  4. Now, take a dough and knead it for 5 minutes.
  5. Make small balls of the dough and roll it into small puris.
  6. Meanwhile, heat oil in a kadai.
  7. Once the oil is hot, fry the golgappe on a medium heat. When they turn golden brown from both the sides, take it out on a plate.
  8. Yummy 'Sooji Ke Golgappe' is ready to be served.
  • Ready in : 30 Minutes
  • Recipe Type : Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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