South Indian Filter Coffee

  • Prep Time
    4 minutes
  • Cook Time
    1 minutes
  • Difficulty Level
    Beginner

South Indian filter coffee has the authentic coffee aroma in every sip!

South Indian filter coffee is the first thing that comes to my mind early in the morning. South Indian filter coffee is made with a stainless steel coffee drip maker, which is used to collect coffee decoction – the main ingredient.

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Current Recipe Rating

(2.9 / 5)

7 ratings

  • Recipe
  • Text size

Ingredients

  • Filter coffee powder - 2 tablespoons
  • Boiling water - 3/4th cup
  • Milk - 3/4th cup
  • Sugar - as per taste

Instructions

  1. Heat water till it starts boiling.
  2. Add coffee powder to the top compartment of the stainless steel coffee drip maker and keep the weight on top of it (the weight is the one with long stem).
  3. Pour hot water in top compartment, close the lid and leave it for 2-3 minutes. The coffee decoction will drip into the lower compartment and gets collected there.
  4. Add 1/4 cup of coffee decoction, 3/4th cup milk and sugar into a vessel and heat it.
  5. While the vessel is heating, transfer the coffee from the vessel to cup and back to the vessel few times, so that the froth forms on top. Let it come to a boil now.
  6. Transfer the coffee to a steel tumbler and enjoy the south Indian filter coffee while it is hot!

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Average Rating

(2.9 / 5)
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About Chef

Sowmya Baruvuri

Playing with words and playing with ingredients give her similar pleasure! She is a feminist and a doting mom who loves to explore the alternative path. Good food and good conversations often make her happy.

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