Soya Oats Cutlets Recipe

Soya Oats Cutlets

  • Prep Time
    20 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Soya Oats Cutlets are crispy and healthy tea time snack.

Soya Oats Cutlets are delicious pattice made with oats, soy granules and potato. These crispy cutlets can be served with green chutney as a tea time snacks. Kids will enjoy this snack in Tiffin too. So try to make these cutlets and enjoy with your family.

For more such exciting recipes like Soya Oats Cutlets, please click on the following links:

  1. Soya Kabab : Nutritious and Tasty Snacks
  2. Lauki Oats Hash Browns
  3. Moong Dal Oats Chilla

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Ingredients

  • Potatoes - 2, boiled
  • Soya granules - 1 cup, soaked in hot water
  • Oats - 1 Cup
  • Green chillies and ginger paste - 2 Tablespoon
  • Salt - to taste
  • Chat masala - 1/2 Teaspoon
  • Coriander leaves - 2 Tablespoon, chopped
  • Mint leaves/Phudina leaves - 2 Tablespoon, chopped
  • Red Chilli powder - 1 Teaspoon
  • Oil - 1/4 Cup, for roasting

Instructions

  1. Drain out the water from soya granules. Mash the potatoes. Add all the ingredients in a bowl except oil. Mix well.
  2. Make round equal sized balls and make cutlets.
  3. Heat a non-stick pan. Roast all cutlets by adding oil.
  4. Roast till golden brown on a medium flame.
  5. Yummy 'Soya Oats Cutlets' is ready to be served. Serve hot with green chutney.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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