Soyabean sabji is so healthy, rich in proteins and vitamins, and quick to cook.
Soyabean Sabji is an easy sabji prepared with soaked soya chunk. The main ingredients are cumin seeds, onion, tomato puree, soya chunks, and spices. This recipe is both healthy and tasty. It is especially nutritious for kids. The tanginess of tomato goes well with soya chunks to make it for a great lunch/dinner meal. It is a healthy sabji recipe with a good source of proteins for vegetarian lovers. Soya bean sabji can be served with roti, chapati, paratha, and even with hot steamed rice. It is a good source of vitamins especially vitamin d and hence it is recommended for kids. So, try to prepare it and enjoy it with family and friends. Share your feedback.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- Boil soya chunks well and drain off the water, else they might be causing indigestion and smell bad as they are rich in protein.
- Cook the tomato puree well to avoid raw smell in the sabji.
- Serve it hot with roti, chapati, or phulka.