Spanish Rice Recipe

Spanish Rice

  • Prep Time
    10 Minutes
  • Cook Time
    15-20 Minutes
  • Difficulty Level
    Intermediate

Spanish Rice is a mouthwatering preparation of rice.

Spanish Rice is a colourful yet appetizing meal. It has tricolour capsicum, carrot, corn, peas, tomato. It is very nutritious as well as delicious preparation of rice. Kids and adults are going to love this dish very much. So, try this yummy tomato flavoured rice at home and enjoy.

For more such exciting recipes like Spanish Rice, please click on the following links:

  1. Watermelon Buransh Red Agua Fresca
  2. Italian Pasta With Olive Oil And Garlic (Aglio E Olio)
  3. Macaroni In White Sauce

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Ingredients

  • Long Grain Rice - 1 Cup
  • Olive Oil - 1 and 1/2 Tablespoon + 2 Tablespoon
  • Garlic - 4 to 5 cloves grated
  • Onion - 1 chopped
  • Carrot - 1/2 chopped
  • Diced Tricolour capsicum - 1/2 Cup
  • Spring onion - 1 Tablespoon
  • Tomato - 1/2 chopped
  • Tomato puree - puree of 1 tomato
  • Salt - as per taste
  • Green peas - 1/4 Cup boiled
  • Sweet corn - 1/4 Cup boiled
  • Roasted cumin powder - 1 Teaspoon
  • Red Chilli powder - 1 Teaspoon
  • Coriander leaves - for garnishing

Instructions

  1. Wash and soak rice in enough water for 10 minutes.
  2. Now, drain the water. Heat a pan and add 1 and 1/2 tablespoons of olive oil.
  3. Add rice and saute it for 5 minutes.
  4. Add water and tomato puree of one tomato, salt. Cook the rice on a medium flame. When the rice is cooked then keep aside to cool.
  5. Take a pan/kadai, add olive oil and heat it on a medium flame.
  6. Add grated garlic then add chopped onion. Saute it until it becomes translucent.
  7. Now, add carrot, tricolour capsicum, chopped tomato and saute it. Add salt and mix well.
  8. Cook it by covering with a lid for 2 minutes.
  9. Then add boiled peas and corn. Mix all together.
  10. Add roasted cumin powder, red chilli powder. Mix well.
  11. Now, add cooked rice to it. Lightly mix all together. Add coriander leaves. Cover and cook it on a medium flame for 2 minutes. Then switch off the gas.
  12. Yummy 'Spanish Rice' is ready to be served now.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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