Spicy Pumpkin Curry

Published On January 22, 2018
In Article
By Heena Bharat
0 comments

Prep Time
5 Minute
Cook Time
15 Minute
Difficulty Level
Beginner

Ingredients

Pumpkin - 300 Grams
Asafoetida - a pinch
Kalonji/Onion seeds - 1 Teaspoon
Fennel seeds - 1 Teaspoon
Fenugreek seeds - 1 Teaspoon
Black pepper corns - 1/2 Teaspoon
Cloves - 2-3
Jaifal/Nutmeg - 1
Dry red chilies - 1-2
Dry mango powder - to taste
Grated garlic and green chilies - 1 teaspoon
Turmeric powder - 1/2 Teaspoon
Red chili powder - 1/2 Teaspoon
Coriander powder - 1 Tablespoon
Salt to taste
Cooking oil - 2 Tablespoon

Instructions

Wash, peel the pumpkin and cut into cubes.
Heat oil in a pan and add asafoetida, grated garlic and chilies and all whole spices as mentioned.
After few seconds, add the pumpkin cubes and mix well. Cover and cook for 2 minutes.
Add all dry grounded spices and salt now, mix well and cook for another 10 minutes.
Check the curry and turn off the flame when done.
Nutritious Spicy Pumpkin curry is ready to be served. Garnish with coriander leaves and serve.

Servings : 2-3
Ready in : 20 Minute
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Dinner, Lunch

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!