Spongy Rasgulla in Cooker is a traditional dessert.
Spongy Rasgulla in Cooker is a healthy and delicious dish. It is one of the sweetest and mouth-watering desserts. It is a popular type of sweet dish during festivals, weddings, etc. You can make it with milk, vinegar, sugar, and cardamom powder. It is the easiest way to make rasgulla at home. It is so simple to prepare and tastes great and is the all-time favorite sweet of everyone. So, try this recipe and let us know your feedback in the comment section.
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This recipe was prepared by a lovely Mom: Itishree Kar From Orissa
Tips and Suggestions by a Mom Chef:
- Lemon juice can be used instead of vinegar.
- The ratio of water to sugar should be 3:1.
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