Spongy Rasgulla in Cooker Recipe

Spongy Rasgulla in Cooker

  • Prep Time
    35 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Expert

Spongy Rasgulla in Cooker is a traditional dessert. 

Spongy Rasgulla in Cooker is a healthy and delicious dish. It is one of the sweetest and mouth-watering desserts. It is a popular type of sweet dish during festivals, weddings, etc. You can make it with milk, vinegar, sugar, and cardamom powder. It is the easiest way to make rasgulla at home. It is so simple to prepare and tastes great and is the all-time favorite sweet of everyone. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Itishree Kar From Orissa

Tips and Suggestions by a Mom Chef:

  • Lemon juice can be used instead of vinegar.
  • The ratio of water to sugar should be 3:1.

For more such exciting recipes like Spongy Rasgulla in Cooker, please click on the following links:

  1. Rasgulla Ice Cream Dessert
  2. Mango Falooda Dessert
  3. Aloo Chop | Aloo Chap

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Ingredients

  • Milk - 1 litre
  • Vinegar - 1 to 2 tbsp
  • Semolina / Sooji - 1 tbsp roasted
  • Cardamom Powder / Elaichi Powder - 1/2 tsp
  • Sugar - 1 Cup
  • Water - 3 Cups
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat milk in a pan on a high flame and bring it to a boil. Then add vinegar. Mix well. Then drain off the curdled milk.
  2. Rinse it with cold water properly. Squeeze it and drain off the water. Tie it in a muslin cloth for 30 minutes.
  3. Then take it out on a plate. Add roasted sooji and 1/4 tsp of cardamom powder. Mix well. Then mash it for 5 minutes to make a smooth lumps-free mixture.
  4. Take a small portion of the mixture and give it a small ball shape. Keep it aside.
  5. Take water and sugar in a pressure cooker. Add 1/4 tsp of cardamom and boil it for 2 to 3 minutes on high flame. Now add the prepared balls.
  6. Cover the pressure cooker with its lid. Let it cook for 2 whistles on a high flame.
  7. Then keep the flame low and cook it for 8 to 10 minutes. Now turn off the flame and let it cool down completely.
  8. Now open it and boil it for 2 to 5 minutes on medium flame. Once done, turn off the flame and take it out in a serving bowl.
  9. 'Spongy Rasgulla in Cooker' is ready to be served.

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