Strawberry and Pineapple Cake Recipe

Strawberry and Pineapple Cake

  • Prep Time
    30 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Strawberry and Pineapple Cake is a mouthwatering cake for everyone. 

Strawberry and Pineapple Cake is a lip-smacking eggless cake. This uses the ingredients which are easily available in the kitchen. This is simple and easy to prepare. This has a nice and fresh flavour of strawberry and pineapple. The Icing is also made from homemade malai, that makes it healthy and tastier. The cake is a favourite snack and dessert of everyone, especially kids. They will love this fresh fruit cake. And as it is homemade, you do not have to worry about. So, try to make this cake for any party or get-together and enjoy with your family and friends. Do share your feedback as well.

For more such exciting recipes like Strawberry and Pineapple Cake, please click on the following links:

  1. Mini Chocolate Cakes
  2. Biscuit Cake
  3. Dry Fruit Chocolate Cake | English Chocolate Cake

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Ingredients

  • Maida/Refined flour - 1 Cup +1/4 Cup
  • Powdered Sugar - 1 Cup + 1 Tablespoon + 1/4 Cup
  • Baking soda - 1/2 Teaspoon
  • Baking Powder - 1/2 Teaspoon
  • Fresh Dahi/Curd - 1/2 Cup
  • Oil - 1/2 Cup
  • Vanilla essence - 1 Teaspoon
  • Water - less than 3/4 Cup
  • Milk - 2 Tablespoon
  • Pineapple - 2 slices
  • Pineapple Juice - 2 Tablespoon
  • Strawberries - 6 + 4 for garnishing
  • Homemade Malai/Cream - 1/2 Cup

Instructions

  1. In a mixing bowl, add dahi/curd, oil, vanilla essence and water. Whisk it properly.
  2. Seive maida, baking powder, baking soda in a bowl. Then add 1 cup powdered sugar and mix.
  3. Add refined flour mixture (dry ingredient) to curd mixture (wet ingredients) in batches. Mix it using cut and fold method. Add milk to form a falling consistency.
  4. Meanwhile, pre-heat the oven at 180 degree Celsius for 10 minutes.
  5. Transfer the batter in a greased baking pan or tin. Bake the cake in preheated oven for 25 to 30 minutes at 180 degree Celsius.
  6. Once the cake is bakes, take it out. Let it cool for couple on minutes. Then de-mould it. Let the cake cool completely. You can refrigerate the cake.
  7. Meanwhile, heat a pan. Add chopped 6 strawberries and 1 tablespoon sugar. Let it cook for 5 to 10 minutes or until the mixture turns thick. Once done, switch off the flame and let it cool completely.
  8. In a big bowl put ice cubes. Put another bowl on ice cubes. Pour the malai/homemade cream.
  9. Beat with beater until it turns thick. Then add 1/4 cup powdered sugar. Beat it again until it forms peak. Then mix the strawberry sauce to the cream. Beat it for a minute. Then keep the cream it the refrigerator for 15 minutes to set.
  10. Now, cut the cake into two layers. Sprinkle pineapple juice on both the layers.
  11. Take once layer and spread the cream. Arrange the pineapple slices. Cover it with another cake spice. Spread the cream on top and smoothen it.
  12. Finish the cake by garnishing it with strawberries and pineapple slices. Let it set in the refrigerator.
  13. Delicious 'Strawberry and Pineapple Cake' is ready to be served.
  • Servings : 6 to 8
  • Ready in : 60 Minutes
  • Special Category : Cake
  • Recipe Type : Desserts, Snacks

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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