Sweet Corn Curry – Yummy

  • Prep Time
    5
  • Cook Time
    8 Minutes
  • Difficulty Level
    Beginner

Sweet Corn Curry/Sabzi is a healthy and tasty curry. Everyone loves sweet corn be it in any form, so let’s make this yummy and easy sweet corn curry/sabzi today.

For more such interesting recipes, please click on the following links:

  1. Falhari Kofta Curry : Simply Tasty !!
  2. Paneer Masala Gravy : A Curry to Drool Over
  3. Soya Bean Curry(Nutri kadi) – Protein Rich
  4. Gulab Jamun ki Sabji: Rich Jodhpuri Curry

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Ingredients

  • Boiled Sweet Corn - 1 bowl
  • Onion - 1/2 finely chopped
  • Ginger-garlic paste or finely grated - 1/2 teaspoon
  • Jeera/Cumin Seeds - 1/2 teaspoon
  • Turmeric - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Grated coconut - 1 tablespoon
  • Asafoetida - A pinch
  • Coriander leaves - a few
  • Red Chilli powder - 1 teaspoon

Instructions

  1. Heat oil in a pan. Add cumin seeds and asafoetida.
  2. Add onions and ginger-garlic and sauté it for 1-2 minutes.
  3. Add turmeric, salt, red chilli powder and grated coconut.
  4. Add coriander leaves and cook for a minute.
  5. Add the boiled sweet corn kernels and let it cook for for 3-4 minutes on medium flame with covered lid.
  6. Garnish with coriander and serve sweet corn curry/sabzi hot with chapatis.

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About Chef

Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.

Read more about this chef...

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