Tandoori Chai Recipe

Tandoori Chai

  • Prep Time
    2 Minutes
  • Cook Time
    8 Minutes
  • Difficulty Level
    Beginner

Tandoori Chai is a smoky flavoured tea served in a clay cup.

Tandoori Chai is a tea flavoured with ginger. It has a unique smoky flavour which comes from a clay cup. It is a treat for Chai Lovers. It is a famous tea Pune, Maharashtra. So, try this tea at home and get appreciated by all family members and friends.

For more such exciting recipes like Tandoori Chai, please click on the following links:

  1. Cucumber Dil Sandwich And English Tea
  2. Mint Iced Tea
  3. Indian Masala Tea – Cold & Cough Special

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Ingredients

  • Milk - 1 Cup
  • Water - 2 Tablespoon
  • Tea - 1/2 Tablespoon
  • Sugar - 1 Tablespoon
  • Ginger - 1/2 inch piece
  • Kulhar/Clay Cup - 1 (For Serving)

Instructions

  1. Take a pan, add water, milk and boil it on low flame.
  2. Put Kulhar on direct flame. The flame should be low. Heat it for 5 minutes. After 5 minutes, increase the flame to high and heat the Kulhar for 20-30 seconds.
  3. When milk starts boiling then add sugar, tea leaf and ginger. Boil it on a medium flame for 2 minutes.
  4. Sieve the tea in a cup.
  5. Take a pot, place hot Kulhar in it then pour tea in the Kulhar.
  6. Tea starts bubbling. It stops bubbling after 2-3 minutes then the Smoky Flavoured Tea is ready.
  7. Pune Famous 'Tandoori Chai' is ready to be served. Serve hot.
  • Servings : 1
  • Ready in : 10 Minutes

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Àñgél Srivastava

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