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Curd Rice | Traditional Style | Temple Recipe | Daddojanam

  • Published On September 11, 2020
  • In Video
  • By Guest Author
  • 2 comments
  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Curd Rice | Traditional Style | Temple Recipe | Daddojanam is a dish typically made in South Indian temples and served as prasadam.

Curd Rice | Traditional Style | Temple Recipe | Daddojanam is a popular and tasty South Indian dish. This curd rice is nothing but curd (yogurt) mixed with cooked rice, spices, and then tempered. During the old times, people used to add more milk to the curd rice to use it for a longer time, as milk would turn into curd. This curd rice is also known as thayir sadam or daddojanam in some South Indian languages. Yogurt/curd is rich in proteins, calcium, good fats, minerals, and thus it is an excellent dish. The friendly probiotic bacteria present in the curd help in the digestion. It can be served as either lunch or dinner. Try to prepare this healthy and tasty recipe and enjoy it with family and friends. Share your feedback in the comments section.

This recipe was prepared by a lovely mom – Archana Chakravarthy. 

Tips and Suggestions by Mom Chef:-

  • It is best to use homemade curd.
  • If you use a pressure cooker to cook the rice then take one whistle more than those for the regular rice, or if you cook it in any vessel or pan, overcook the rice.
  • Use fresh curd, but if the curd is slightly sour, then you can add some more milk.
  • You can adjust the proportions of curd and milk to suit your taste.
  • Add milk to avoid the curd rice from turning sour during summers.
  • You may also add some grated carrots.
  • You can prepare the curd rice from leftover rice as well.
  • Adjust the spices as per the requirement.
  • You can also consume it, the next day, as it has milk, and so, it will not harden or spoil.

For more such exciting recipes like Curd Rice | Traditional Style | Temple Recipe | Daddojanam, please click on the following links:

  1. Curd Rice – In UDUPI Style
  2. Fruits Curd Rice – Yummy Dish
  3. Curd Quinoa

Current Recipe Rating

(4.2 / 5)

5 ratings

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Ingredients

  • Overcooked rice/ soft rice - a bowl
  • Milk - a cup (room temperature)
  • Ghee/ clarified butter - 2 to 3 teaspoon
  • Cashew - 4 to 5 chopped
  • Green chili - 1 slit
  • Urad dal/ slit and husked black gram - 2 teaspoons
  • Mustard seeds - 2 teaspoons
  • Hing/ asafoetida - a pinch
  • Curry leaves - 4 to 5
  • Raisins - 6 to 7
  • Salt - as required
  • Ginger - 2 teaspoons finely chopped
  • Curd - a cup
  • Pomegranate seeds - 1/4 cup
  • Coriander leaves - finely chopped as required for garnishing

Instructions

  1. Take soft rice in a bowl and mash it properly with the help of a spoon.
  2. Add milk and mix it properly. Keep the bowl aside.
  3. Now, heat a tadka pan and add ghee to it.
  4. Add cashew, green chili, urad dal, mustard seeds, hing, curry leaves, and raisins. Mix it well.
  5. Now, add tadka in the bowl of rice and mix it well.
  6. Add salt, ginger, and curd. Mix it well.
  7. Add pomegranate seeds and garnish with the coriander leaves.
  8. Delicious Curd Rice | Traditional Style | Temple Recipe | Daddojanam is ready to be served.
  • Servings : 4
  • Ready in : 25 Minutes
  • Special Category : Healthy Food, Leftover Food
  • Recipe Type : Dinner, Lunch

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5 People Rated This Recipe

Average Rating

(4.2 / 5)

2 Responses to Curd Rice | Traditional Style | Temple Recipe | Daddojanam

  1. Nupoor September 15, 2020 at 1:47 PM

    Hiii
    Can you share traditional khatta chawal (south Indian) recipe
    And also khatta chawal powder

    Reply
  2. Ritu September 22, 2020 at 9:17 AM

    Where can I see the video of this recipe

    Reply

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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