Tomato Onion Sabji | Tamatar Pyaz Sabji Recipe

Tomato Onion Sabji | Tamatar Pyaz Sabji

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Tomato Onion Sabji | Tamatar Pyaz Sabji is a easy recipe.

Tomato Onion Sabji | Tamatar Pyaz Sabji is a quick dish. It is a very simple two ingredient recipe. Make this sabji, when you run out of vegetables, or prepare it for a outdoor visit. Serve the dish with roti/phulka and enjoy with family and friends. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Shveta Sheth

Tips and suggestions by the Mom Chef:-

  • Mix the spices with water so that, all the spices bind together.

For more such exciting recipes like Tomato Onion Sabji | Tamatar Pyaz Sabji, please click on the following links:

  1. Dum Aloo | Quick Dum Aloo
  2. Dry Soya Matar Curry
  3. Achaari Paneer Curry

Current Recipe Rating

(4.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 1 tablespoon
  • Jeera/Cumin seeds - 1 teaspoon
  • Rai/Mustard seeds - 1 teaspoon
  • Hing powder/Asafoetida powder - 1 pinch
  • Green chili and ginger - 1/2 piece (chopped)
  • Pyaz/Onion - 3 no big (diced)
  • Haldi powder/Turmeric powder - 1/2 teaspoon
  • Lal mirchi powder/Red chili powder - 1 teaspoon
  • Bhuna jeera/Roasted cumin seeds - 1 teaspoon
  • Dhania powder/Coriander seeds powder - 1 teaspoon
  • Garam masala/All spice mix powder - 1/2 teaspoon
  • Water as required
  • Tamatar/Tomato - 2 no (pureed)
  • Coriander leaves as required
  • Salt as per taste
  • Kasuri Methi/Dry Fenugreek leaves as required
  • Doodh Malai/Fresh Milk Cream - 2 to 3 tablespoon

Instructions

  1. Heat oil in a pan, put cumin seeds, mustard seeds, hing powder, green chili with ginger, diced onions. Saute the onions. Cover and cook on medium to high flame.
  2. In a bowl, take haldi powder, red chili powder, roasted cumin seeds powder, coriander seeds powder, all spice mix powder and water as required. Mix all well.
  3. Once the onion is brown in color, add tomato puree and bowl of mixed spices, some coriander leaves and salt. Cover and cook for some time.
  4. Rub the dry fenugreek leaves in the palms and add, put fresh cream milk. Garnish with coriander leaves.
  5. The Tomato Onion Sabji | Tamatar Pyaz Sabji is ready to serve.

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