Vanilla Cupcakes

Vanilla Cupcakes is a popular and mouth watering recipe.

Vanilla Cupcakes are super moist, fluffy and flavorful. It is simple and easy to prepare at home with minimum and easily available ingredients. The measurement plays an important role while preparing a delicious cupcakes. Here, we used whole wheat flour instead of all purpose flour to make it more healthy. Kids cannot wait to eat it. You can also add flavors of your choice in the same recipe to make it more yummy. Try to prepare this delicious recipe and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

• It is recommended to always use 2 bowls, one for dry ingredients, and another for wet ingredients.
• It should be ensured to sieve the dry ingredients to avoid air bubbles.
• The measurement of ingredients should be perfect to get a better taste.
• Whisk it properly to avoid lumps.
• You can use whole sugar or powder sugar. Adjusted to per the requirement.
• If you do not have liners then you can also grease the tray with oil or ghee.
• Pour the batter up to 3/4 of the liner as it rises after baking.
• You can use a toothpick or knife to check the cupcakes. If it comes out clean that means it is ready.

For more such exciting recipes like Vanilla Cupcakes, please click on the following links:

1. Chocolate Cupcakes
2. Coffee Cupcakes
3. Cornflakes Honey Cupcakes