Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney Recipe

Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney is a traditional side dish of South India.

Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney is a tasty and unique dish. You can prepare it with easily available ingredients like moong dal, tomato, urad dal, curry leaves, fresh coconut, and some spices. Moreover, you can serve the chutney with snacks or even the main course of your choice like idli, rice, roti, dosa, appe, or paratha on special occasions. In addition, this unique combination intensifies everyone’s taste buds. So, try to make this recipe in your kitchen and share feedback with us.

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This recipe was prepared by a lovely Mom: Lalitha Priyadarshini From Madurai

Tips and Suggestions by Mom Chef:

  • Tadka is must to the chutney to make it more tasty.

For more such exciting recipes like Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney, please click on the following links:

  1. Paneer Korma | Paneer Kurma

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Ingredients

  • Yellow Lentils / Moong Dal - 1 Cup
  • Oil - As required
  • Fresh Coconut / Nariyal - 1 to 2 tbsp chopped
  • Garlic / Lahsun - 4 Cloves
  • Dry Red Chilli / Sukhi Lal Mirch - 4
  • Tomato / Tamatar - 1 Small sized chopped
  • Water - As required
  • Salt - As per taste
  • Mustard Seeds / Rai - 1/2 tsp
  • White Gram / Urad Dal - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Roast the moong dal on low flame for 2 to 3 minutes till it becomes a nice golden brown. Once done, turn off the flame and let it cool down.
  2. Heat 1 tbsp of oil in a pan. Add fresh coconut, garlic, dry red chilli, and tomato. Mix well.
  3. Saute it for 1 to 2 minutes on medium flame. Stir it continuously. Once done, turn off the flame and let it cool down.
  4. Now take roasted moong dal, and sauteed tomato mixture in a grinding jar. Grind it for a few seconds to prepare its chutney.
  5. Take it out in a mixing bowl. Then add a little water and salt. Mix well. Add more water to make a thin consistency chutney.
  6. Meanwhile, heat 1 tbsp of oil in a pan. Add mustard seeds, urad dal, and curry leaves. Mix well.
  7. Now add the prepared chutney. Mix well. Boil it for 1 to 2 minutes on high flame till it becomes thick. Keep stirring continuously.
  8. Once done, turn off the flame and take it out on a serving plate.
  9. 'Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney' is ready to be served.

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