Veg Chowmein | Kolkata Style Chowmein

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Veg Chowmein | Kolkata Style Chowmein is famous street food.

Veg Chowmein | Kolkata Style Chowmein is a spicy and tasty dish. You just need boiled noodles, vegetables, and some sauces to prepare this delicious snack. Moreover, it is a perfect starter dish for a party or any celebration. It tastes good with chilli paneer and gravy manchurian. In addition, It is easy to make for a weeknight meal. It has a nice flavour from all the sauces and garlic. So, try to make this amazing recipe in your kitchen and share your feedback with us in the comment sections.

This recipe was prepared by a lovely Mom : Sneha Bubna From Kolkata

Tips and Suggestions by Mom Chef:

  • The vegetables should be kept crunchy.
  • Oil should be added to the boiled and strained noodles, so they will not stick together.
  • The chopped vegetables should be kept by mixing them on a plate to make noodles quickly.
  • All sauces should be mixed in a bowl earlier to make noodles quickly.

For more such exciting recipes like Veg Chowmein | Kolkata Style Chowmein, please click on the following link:

  1. Korean Noodles
  2. Matar Ki Kachori | Peas Kachori
  3. Beetroot Cutlet

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Ingredients

  • FOR BOILING THE NOODLES :
  • Noodles - 1 Cup
  • Water - As required
  • Oil - 1 tsp
  • FOR PREPARING VEG CHOWMEIN :
  • Oil - 1 tbsp
  • Garlic / Lahsun - 3 to 4 Cloves finely chopped
  • Green chilli / Hari mirchi - 2 to 3 Finely chopped
  • Capsicum / Shimla mirch - 1/2 Julienne
  • Carrot / Gajar - 1 Julienne
  • Onion / Pyaz - 1 Sliced
  • Cabbage / Patta gobhi - 1 Cup shredded
  • Black pepper powder / Kali mirch powder - 1/2 tsp
  • Salt - As per taste
  • Green chilli sauce - 1 tsp
  • Soy sauce - 1 tsp
  • Vinegar - 1 tsp
  • FOR PREPARING DRY MASALA :
  • Cumin seeds / Jeera - 1 tsp
  • Black cardamom / Badi elaichi - 1
  • Black peppercorns / Kali mirch - 7 to 8
  • Dry fenugreek seeds / Methi dana - 1/2 tsp
  • Dry coriander seeds / Sabut dhaniya - 1 tsp
  • Cinnamon / Dal chini - 1 Stick
  • Dry red chilli / Sukhi lal mirch - 1
  • Star anise - 1
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR BOILING THE NOODLES :
  2. Boil the required amount of water. Add noodles to the water. Cook it on a high flame for 1 to 2 minutes. Once done, strain it. Add oil to it and mix well. Keep it aside.
  3. FOR PREPARING DRY MASALA :
  4. Take cumin seeds, black cardamom, black peppercorns, dry fenugreek seeds, coriander seeds, dry red chilli, star anise, and cinnamon sticks in a pan.
  5. Roast it for a few seconds on low flame till the nice aroma begin to rise. Keep stirring continuously.
  6. Once roasted well, turn off the flame and let it cool down.
  7. Then transfer it to a grinding jar and grind it for a few seconds and prepare a dry masala mixture. Keep it aside.
  8. FOR PREPARING VEG CHOWMEIN :
  9. Take green chilli sauce, soy sauce, and vinegar in a bowl. Mix well. Keep it aside.
  10. Heat oil in a pan. Add garlic. Saute it for a few seconds. Add green chilli. Saute it for 1 to 2 minutes on a high flame.
  11. Now add carrot, capsicum, cabbage, and onion. Mix well. Add black pepper powder and salt. Mix well. Saute it for 2 to 3 minutes on a high flame. Srit it occasionally.
  12. Now add the prepared sauce mixture. Mix well. Further, add the boiled noodles. Mix well for 1 to 2 minutes on high flame. Keep stirring continuously.
  13. Then add 1/2 tsp of the prepared dry masala. Mix well. Turn off the flame and take it out to a serving plate.
  14. 'Veg Chowmein | Kolkata Style Chowmein' is ready to be served.

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