Veg Taco Recipe

Veg Tacos

  • Prep Time
    20 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Veg tacos is a popular, vegetarian Mexican fast food.

Veg tacos is an Indian version of traditional Mexican delectable food which is sumptuous and can be easily made at home. Veg tacos has a yummy taste and is liked by all age groups. Here we have made the veg tacos with the filling of potato, cabbage, capsicum, carrot and blended them with spices, green chillies, mayo. Enjoy the delicious taste of this Mexican food by following the below-mentioned recipe.

For more interesting recipes such as veg tacos, click on the links below.

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Ingredients

  • All purpose flour - 1 cup
  • Maize flour - 1/2 cup
  • Oil - 1/2 cup
  • Salt - as per taste
  • Turmeric powder - 1/2 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Gram masala powder - 1/2 teaspoon
  • Mustard seeds - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Green chilli - 1/2 teaspoon (finely chopped)
  • Potato - 1 cup (boiled and chopped)
  • Green chilli chutney - 1 teaspoon
  • Mayonnaise - 1 teaspoon
  • Cabbage - 1 cup (finely chopped)
  • Capsicum - 1/2 cup (finely chopped)
  • Tomato - 1/2 cup (finely chopped)
  • Carrot - 1/2 cup (finely chopped)
  • Chaat masala - 1/2 teaspoon
  • Lemon juice - 1 teaspoon
  • Sugar - 1/2 teaspoon
  • Water - 1/2 cup (hot)

Instructions

  1. Take a bowl. Add all-purpose flour, maize flour, salt, 1/4 teaspoon red chilli powder and hot water to make a soft dough.
  2. Add oil to a pan. Make puri from the dough and fry the puri.
  3. With the help of roller and towel curve the puri to make tacos shell.
  4. Take a pan, add oil then add cumin seeds, green chilli, mustard seeds and saute.
  5. Add potato and fry for 1 minute. Add turmeric powder, red chilli powder, garam masala powder. Saute and fry for 5 minutes.
  6. Add sugar and lemon juice. Mix it well and turn off the flame.
  7. Add green chilli chutney, mayonnaise to a bowl and mix it well.
  8. Put tacos shell in a plate. Fill the shell with potato filling . Add the mayonnaise mixture. Sprinkle cabbage, tomato, carrot, capsicum and chaat masala.
  9. Veg tacos is ready to be served.
  • Servings : 4
  • Ready in : 40 minutes
  • Recipe Type : Snacks

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About Chef

Àñgél Srivastava

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