Vegetable Au Gratin | Baked Vegetable Au Gratin Recipe

Vegetable Au Gratin | Baked Vegetable Au Gratin

  • Prep Time
    10 Minutes
  • Cook Time
    25 Minutes
  • Difficulty Level
    Intermediate

Vegetable Au Gratin | Baked Vegetable Au Gratin is an Italian dish loved by all.

Vegetable Au Gratin | Baked Vegetable Au Gratin is a baked delight goes well with bread. This is a creamy and cheesy dish with lots of vegetables. Kids love this dish as there is lots of cheese and they don’t mind eating vegetables as well. It is a healthy main course as well as a brunch option. Moreover, you can prepare this dish very easily at home. So, try to make this dish at home and enjoy with your family.

Tips and Suggestions by Mom Chef:-

  • You can add all your favourite veggies to it.
  • Use milk as required to make desired consistency.

For more such exciting recipes like Vegetable Au Gratin, please click on the following links:

  1. Malai Sandwich
  2. Corn Cheese Sandwich | Grilled Corn Sandwich
  3. Cheese macaroni in 5 Minutes | Microwave Recipe

Current Recipe Rating

(2.6 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Peas - 1/2 Cup
  • Corn - 1/2 Cup
  • Carrots - 1/2 Cup cut into cubes
  • Capsicum - 1/2 Cup cut into cubes
  • Grated garlic - 1 Teaspoon
  • Onion - 1 Finely chopped
  • Maida/Refined flour - 1 Tablespoon
  • Milk - 1 & 1/2 Cup Or use as required
  • Cheese - 3/4 Cup grated
  • Butter - 1 Tablespoon
  • Salt - to taste
  • Chilli flakes - 1 Teaspoon
  • Oregano - 1 Teaspoon

Instructions

  1. Par boil peas, capsicum, corn.
  2. In a pan add butter then grated garlic. Saute it for few seconds.
  3. Then add onion and saute them until translucent.
  4. Add capsicum and cook for a minute. Then add par boiled vegetables.
  5. Add refined flour and roast for 2 minutes. Add milk as required as required for desired consistency.
  6. Add salt, chilli flakes and oregano. Garnish with cheese.
  7. Bake in pre-heated oven for 10 to 15 minutes.
  8. Delicious 'Vegetable Au Gratin' is ready to be served. Serve hot with toasted bread
  • Servings : 4
  • Ready in : 35 Minutes
  • Recipe Type : Dinner

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5 People Rated This Recipe

Average Rating

(2.6 / 5)
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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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